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Cape Gazette
Lewes, Delaware
Jim's Towing Service
February 24, 2006     Cape Gazette
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February 24, 2006
 

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98 - CAPE - Friday, Feb. 24 - Monday, Feb. fiT, 2008 APPETIZERS & SOUPS PAN SEARED SEA SCALLOPS GARNISHED WITH SEAWEED SALAD & A GINGER-CARROT PUREE 1 1 SHRIMP & JUMBO LUMP CRAB COCKTAIL SERVED WITH OUR CREOLE REMOULADE & MARYLAND STYLE COCKTAIL SAUCE 13 2O OZ. 12 STEAKS 6 OZ. FILET MIGNON 26 8 OZ. FILET MIGNON 32 BONE-IN RIBEYE "COWBOY STEAK" OZ. DRY-AGED NEW YORK STRIP 35 8 OZ. KOBE BEEF BURGER 17 42 - STUFFED MUSHROOM CAPS LUMP CRAB STUFFED BUTTON MUSHROOMS BROILED TO A SIZZLE 9 BRIE BRUSCHETTA FRESH BREAD CROUTONS, MINI BRIE WRAPPED WITH PHYLLO, TOPPED WITH A TOMATO, BASIL & GARLIC SALSA 14 ASSORTED CHEESE PLATE DOMESTIC & INTERNATIONAL CHEF SELECTION OF FINE CHEESE ACCOMPANIED WITH CROUTONS, DRIED APRICOTS, RED GRAPES & HONEY DRIZZLE 13 CARMELIZED TOMATO CARMELIZED WITH A PINCH OF SUGAR & DRESSED WITH BALSAMIC REDUCTION AND A GARLIC ASIAGO CROSTINI 8 STEAK ADDITIONS ROQUEFORT BLUE CHEESE COGNAC ALl POIVRE 5 JUMBO LUMP CRAB 8 CABERNET DEMI 2 4 ENTREES COLD WATER LOBSTER TAIL 12 oz. TAIL BROILED ON THE SHELL & SERVED TRADITIONALLY WITH LEMON & DRAWN BUTTER 35 ROASTED CHICKEN DUXELLE OVEN ROASTED & STUFFED WITH MUSHROOM SHALLOT STUFFING, TOPPED WITH MUSHROOM CREAM SAUCE 23 SWEET ONION SOUP AU GRATIN 7 LOBSTER AND CRAB BISQUE 11 BLUE CRAB CAKES BROILED MARYLAND STYLE, ALLLUMP MEAT, SERVED WITH A CREOLE REMOULADE 27 SALADS STATE ROOM CAESAR CRISP ROMAINE, HOUSEMADE ANCHOVY DRESSING, SHAVED PARMESAN & SEASONED CROUTONS 8 WEDGE OF ICEBERG BUTTERMILD RANCH DRESSING, BACON BITS, TOMATO, ONION & BLEU CHEESE CRUMBLES 7 AHI TUNA STACK SESAME SEED & WASABI PEA ENCRUSTED, SERVED RARE WITH OUR CITRUS-SOY PONZU SAUCE 26 STUFFED PORTABELLAS LUMP CRAB STUFFED, TOPPED a BROILED WITH FONTINA CHEESE 24 SEASONAL PRIMAVERA SEASONAL VEGETABEES, TOSSED WITH VODKA, TOMATO, BASIL CREAM SAUCE (No cboic of sides) 19 6 OZ. FILET MIGNON & BLUE CRAB CAKE 32 SPINACH SALAD APPLE-WALNUT GREEK 6 OZ. FILET MIGNON & HALF LOBSTER TAIL 36 VINAIGRETTE, BACON BITS, EGG & CANDIED WALNUTS 8 6 OZ. FILET MIGNON & 12OZ. LOBSTER TAlL 45