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Cape Gazette
Lewes, Delaware
Jim's Towing Service
February 28, 1997     Cape Gazette
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February 28, 1997

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CAPE GAZETTE, Friday, February 28- March 6, 1997 - 43 N :w recipe book features Lewes innkeeper's,00 -mufms A summertime recipe for riesandtbeike, but none suggest, 3/4 cup tomato, chopped ] muffins served at the Wild Swan ed mixing peaches and tomatoes. 3/4 cup peaches, chopped  ,- ........ . ....................... Inn, a Victorian bed and breakfast The Peach of a Tomato is a 1/3 cup poppy seeds I  in Lewes, is featured in a recently spicy, moist muffin and not doll- 1 1/2 tsp. cinnamon I -- released cookbook entitled nated byeitherfruit."Itshardto l l/2tsp, groundglnger I; Muffins "Innkeepers' Best Muffins" by Laura Zahn, a travel writer and veteran inngoer. According to the author, the book contains "sixty delicious recipes shared by bed and break- fast innkeepers across the coun- try." Known for her series of cook- books entitled "Wake Up and Smell the Coffee" issued for the western states and "Innkeepers' Best Low Fat Breakfasts," Zahn has collected recipes from 50 inns and B&Bs from some 22 states from Maine to California. Wild Swan Inn's recipe, "Peach of a Tomato Muffins," is the only one from a Delaware B&B, and it is the creation of Mike Tyler. He and his wife Hope are beginning their fifth season as innkeepers in Lewes. The recipe was inspired by a high school friend who used to mix fresh peaches and tomatoes and eat them as a dessert-snack. "I know it sounds unusual, but I was really surprised that this un- common mixture tastes so good," said Tyler. "I've used muffin recipes that call for a variety of fruits or vegetables such as car- rots and raisins, zucchini and squash, cranberries and blueber- describe," Tyler said. He ex- plained that you have to try mix- ing tomatoes and peaches in a bowl with a little salt and then you'll get the idea. This is the second recipe from Wild Swan Inn to be featured in a national publication. A four-page, four-color spread in the spring 1995 issue of "Country Col- lectibles" magazine highlighted the inn's recipe for Wild Swan Honey Banana Bread, a popular favorite at the inn. "Muffins" also includes a brief write up about Wild Swan Inn. Zabn describes the book as a "thoughtful gift for anyone who enjoys cooking, eating or travel." The book retails for $9.95 and is now available at most book stores, with Browseabout Books in Re- hoboth Beach planning to carry it. It is published by Down to Earth Publications, St. Paul, Minn. The recipe for Peach of a Toma- to Muffins follows: 2 cups flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 cup egg substitute 1/2 cup brown sugar 3/4 cup oil 1 tsp. vanilla extract PRIME PROPERTIES! Rehoboth-Dewey chamber meeting March 5 The general membership meeting for the Rehoboth Beach-Dewey Beach Chamber of Commerce will be held Monday, March 5 at Dogfish Head Brewings and Eats at noon. Tentatively scheduled to speak is Douglas Frechtling, associate professor of tourism studies at George Washington University. Those sponsors and three-year volunteers who were unable to attend installation will be honored at this meeting. I cup walnuts, coarse chopped Pre-heat oven to 400 degrees. Grease muffin cups. Sift together the flour, salt, bak- ing soda and baking powder. In a separate large bowl, com- bine.egg substitute, brown sugar, oil and vanilla. Add tomatoes and peaches, poppy seeds, cinnamon and ginger. Stir in the flour mix- ture, mixing gently until all ingre- dients are-moist. Fold in the chopped walnuts. Spoon batter into greased muf- fin cups. Fill almost to top. Bake for 25 minutes. Makes 12 muffins. 4 Mike Tyler's m recipe is featured in =Innkeeper's Best Muffins.  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