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Cape Gazette
Lewes, Delaware
Jim's Towing Service
March 7, 1997     Cape Gazette
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March 7, 1997
 

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Saturday, March 8, will be a Red Letter Day at Dogfish Head Brewings and Eats, where the duo will host a Hve per- formance. Call 226-BREW (2739) for more information. Steppin 0u Continued from page 50 information, call 227-3888. LEWES Irish Eyes at Anglers: An- glers Road. For information, call 645-6888. Kupehiek's: Bay Avenue. every Thursday, Friday and Satur- day -jazz vibes with Bernard Sweetney; For information, call 645-0420. Lighthouse: Anglers Road. every Friday - DJ Capt. Joe from 4 to 7 p.m. For information, call 645-6271. Rose and Crown: Second Street. Every Thursday - classic rock music by Lind, Bakke; Sat- urday, March 8 - The Hurricanes; Wednesday, March 12 - Damn Cats; Friday, March 14 - St. Patrick's Day Party with Starry Nit,; Saturday, March 15 - Four- Way Street. For information, call 645-2373. LONG NECK Crab Barn: Long Neck Road. Friday, March 7 - Denise and Jay; Saturday, March 8 - Vegas and Catfish. For information, call 945-8900. Grotto Pizza: Long Neck Road. For information, call 945- 6000. PEDDLER'S VILLAGE Ashby's Oyster House: Route 24. every Thursday - Karaoke with Dave Lemmon & Friends. For information, call 945-4070. MILFORD The Library Square Cafe: 227 N. Rehoboth Blvd. Every Wednesday - Linde Bakke on vo- cals and guitar; Saturday, March 8 - Bruce Anthony Jazz Duo; Sat- urday, March 15 - Sol Knopf. For information, call 424-2072. DOVER Dover Downs Slots Garden Caf6 and Gazebo Bar: Route 13. Friday, March 7 - The Honey- combs; Saturday, March 8 - The Honeycombs; Sunday, March 9 - Partners in Crime; Monday, March 10 - Vegas & Catfish; Tuesday, March 11 - High Tide; Wednesday, March 12 - Sol Knopf; Thursday, March 13 - High Tide; Friday, March 14 - Fire Mountain Band; Saturday, March 15 - Fire Mountain Band; Sunday, March 16 - Celebrity. For information, call (302) 674-4600. r Sedo00a Is Now Op.eta " Friday gaturda Ntgbs EVERY FRIDAY IS OLDIES NIGHT March 7th March 14 Marcia 21 Kathie Martin Honeycombs Kathie Martin k._ Don't Forget Happy Hour in our Lounge Monday - Friday - 4 to 9 $2.00 Rail Drinks - ;1.50 Drafts -- and on Fridays -- k75 Roast Beef Sandwiches & 50 Nachos Sedo.a, Ietha.y Feaoh's se.satio.al southwester, restaura.t has ope.ed for its fifth seaso.. Experie.ce award wi..i.g ouisi.e i. a warm southwester, setti.g. PiNMr served from  p.t. .Sedono kCham/'s celebrated moofhwtsttrn restaura located in quiet bethany beach, de at/-6 pennsylvania ave. , reservations requested 1".'t0/-1 ,i9-I/-00 CAPE GAZETTE, Friday, March 7 - March 13, 1997 - 51 -We Are RESTAURANT & SALOON DEWEY BEACH, DELAWARE i 00Xea@ For Spring With 1[2 Price Entree Value Menu -- SERVED SUNDAY THRU THURSDAY- Starting at 4:30 Monday - Thursday - 4 p.m. Sundays ENTREES All entrees include our fresh bountiful salad bar (or a choice of a Ruddertowne Caesar or a California mixed greens), fresh bread, vegetable and an appropriate accompaniment. -- SEAFOOD ENTREES -- GOLDEN FRIED SHRIMP ...................................... $8.50 Jumbo Gulf shr#, hand breaded and deep frled to a gokien brown. BACKFIN CRAB CAKE ........................................ $9.95 All lump crabmeat, Eastern Shore style. Dellclousl STUFFED GULF SHRIMP ...................................... $9.95 Jumbo shrimp stuffed with lump crab nperial and baked to a golden brown. LOBSTER TAIL ............................................. $17.95 Mouth watering lobster tall broiled to perfectton, served with drawn butter and a lemon crown. COMBINATION ENTREES FRIED SEAFOOD COMBO ..................................... $I 1.50 An Eastern SIwre favorltel All lump crab cake surrounded by large tender shrimp, fresh sea scallops, fillet of flounder and a Chesapeake Bay soft shell crab (summer season) or frled oysters (winter season). SEAFOOD LOVERS .......................................... $10,50 A bountiful selection of broiled shrimp, sea scallops, fillet of flounder and all on lump crabcake. CAPTAIN'S CJXTCH .......................................... $17.00 Little neck clams, sea scallops. Jumbo shrimp, snow crab legs, mouth watering lobster tall and mussels served on one entree. -- CHICKEN ENTREES -- GRILLED CHICKEN OF THE DAY .......................... .Market Price CHICKEN CHABLIS . ...................................... ...$6.50 Strips of boneless breast sauteed with mushrooms, white wine and garlic butter. CHICKEN CORDON BLEU ...................................... $7.50 Boneless breast of chlcken fllled with ham and swiss cheese, dpped in parmesan bread crumbs and frled to a golden brown. Served with a cream sherry sauce. PRIME RIB OF BEEF Admiral's Cut $10.95 Regular Cut $8.50 Our prime rib is slow roasted and seasoned just right. FILET MIGNON ............................................. $10.95 A delicious tenderloin broiled to pelfectton. b;