Rehoboth man donates art books to RAL
Rehoboth Beach artist and community volunteer William
Hohnan is seen here with many of the watercolor technique
and instruction books that he recently donated to the Re-
hoboth Art League's lending library. The Rehoboth Art
Iague Library is open to the public for no fee from 10 a.m. to
4 p.m. Monday through Friday.
Delmarva Chicken Fest invites
crafters, commercial exhibitors
Applications are being accepted
for an arts and crafts fair and
home and trade show which will
be held during the 48th Annual
Delmarva Chicken Festival from
June 14 through !6 in Salisbury,
Md.
Both shows will be held in the
Normandy Arena at the Wicomico
Youth and Civic Center, the site
of this year's festival. The shows
will be open to visitors from 10:30
a.m. on Friday, June 14 to 5 p.m.
on Sunday, June 16.
Pare Cott of Salisbury is the
chair of the crafts event and said
that booths are 10 feet by 10 feet
and are available to vendors of
arts, crafts, antiques and col-
lectibles. All items displayed will
be offered for sale.
Robbin Gray and Richard
Levesque, co-chairs for the com-
mercial trade show are also offer-
ing 10 foot by 10 foot booths to
businesses wishing to showcase
their products and services. Gray
stressed that exhibitors are not re-
stricted to poultry related busi-
nesses, but may include any busi-
ness interested in exposure to the
festival's 40,000 expected visi-
tors.
Trade show booths will include
a table and two chairs with pipe
and drape backdrop dividers.
Craft show exhibitors are asked to
supply their own table and chair
needs.
Space is limited for both shows;
entries will be accepted on a first
come basis. For information on
rental fees and available space,
contact the Salisbury Area Cham-
ber bf Commerce at (410) 749-
0144. The Salisbury Chamber is
hosting the 1996 Delmarva Chick-
en Festival in cooperation with
Delmarva Poultry Industry, Inc.,
sponsor of the event.
Sussex Arts Council hosts
dinner,
The public is invited to join the
Sussex County Arts Council at its
Annual Meeting, Dinner and The-
atre on Saturday, April 20, begin-
ning with a cash bar social at the
Blue Gold Inn, located in George-
town from 6 to 6:30 p.m., fol-
lowed by a buffet dinner featuring
carved roast round of beef au jus
and chicken cordon bleu.
After dinner, a brief meeting
will be held to elect new members
theatre on April 20
to the Board of Directors; then
just a short sprint to Possum Hall
for the premiere of "oh! maggie,"
a musical comedy written by lo-
cals Martin D. Dusbiber and
David W. Dutton, performed by
the Possum Point Players, is sure
to be a treat.
Cost, which includes dinner,
gratuity and theatre ticket is $23
per person. For reservations, call
856-5421 by April 12.
Cape Artists set spring opening April 5
The Cape Artists will open their gallery in the lower level of the New
Devon Inn Second Street, Lewes, on Friday, April 5. Spring hours are
10 a.m. to 4 p.m, Friday and Saturday.
The annual process of changing from studio to gallery has produced a
new look this spring, with a wide array of local art by Bette Carey,
Sadako Davis, Sturges Dodge, Bonnie Dougherty, Eileen Dusek, Dottie
Fipp, Florence Fitler, Marcia Gibbs, Annie Lee Greulich, Doris Ingrain,
Nancy Katz, Lois Lantz, Barbara Lloyd, Pat Loftus, Lydia Bell Lynch,
Marian Powell, Ernie Ratz, Louise Showell, Joan Thompson, Rheba
Tull, Sue Tulloch and Mary Ellen Wolansky. Other exhibits by the Cape
Artists can be viewed at the Fisher-Martin House on Kings Highway,
Lewes, and at Nassau Valley Vineyards from May 18 to May 31.
CAPE GAZEqffrE, Friday, April 5 - April U, 1996 . 49
qb .
RESTAURANT & SALOON
DEWEY BEACH, DELAWARE
Easter Sunday Dinner Specials
Sunday, April 7th
GRILLED CHICKEN OF THE DAY: GRILLED
HONEY-POPPYSEED CHICKEN ......... $ 13.95
Fresh boneless breast of chicken marinated and grilled to perfection and
topped with a tangy honey and poppyseed glaze. Served over a bed of fresh
seasoned rice.
GRILLED CATCH OF THE DAY: GRILLED ITALIAN
SWORDFISH WITH CRIMINI MUSHROOMS ....... $16.95
Fresh swordfish steak marinated in fresh Italian herbs and gently grilled
over an open flame. Topped with freshly sauteed crimini mushrooms.
LEMON PEPPER SEA SCALLOPS
WITH ASPARAGUS TIPS ...... $16.95
Fresh sea scallops with tender tips of asparagus gently sauteed with fresh
lemon and hand ground pepper. Served over a bed of lemon pepper pasta
dusted with fresh parmesan cheese.
BAKED ROCKFISH WITH
MARYLAND OYSTER DRESSING ...... $16.95
Fresh Rockfish fillet lightly seasoned and baked to perfection. Topped with
our fresh Maryland oyster dressing.
GRILLED VIRGINIA HAM WITH
ORANGE DIJON GLAZE .... $11.95
Tender smoked Virginia ham grilled with a tangy orange and mustard glaze.
PRIED BUTTERMILK OYSTERS ........ $14.95
"The best oysters at the beach." These plump oysters are dipped in our
unique buttermilk batter and then fried to a golden brown for a
one-of-a-kind taste.
These specials will be featured Easter Sunday beginning at
4:00 p.m. along with our regular menu. In addition we will
offer our 1/2 price dinner menu until 6:30 p.m.
Don't Miss
The
Funsters
Friday
April 5th
8- 12
in our
Lounge
-No
Cover -
JOIN US SUNDAY
APRIL 7 AT 1 p.m.
For our Annual
Easter Egg Hunt for
Children 1- 12 years
Then enjoy our famous
ALL -U-CAN-EAT
SUNDAY BRUNCH
10 - 2 p.m.
Dickinson Street on the
Stop In
Fridays
For Our
Famous
Land
&
Sea
Buffet
Served
From
4:30 p.m.
