Newspaper Archive of
Cape Gazette
Lewes, Delaware
Jim's Towing Service
April 25, 1997     Cape Gazette
PAGE 51     (51 of 80 available)        PREVIOUS     NEXT      Full Size Image
 
PAGE 51     (51 of 80 available)        PREVIOUS     NEXT      Full Size Image
April 25, 1997
 

Newspaper Archive of Cape Gazette produced by SmallTownPapers, Inc.
Website © 2019. All content copyrighted. Copyright Information.     Terms Of Use.     Request Content Removal.




Steppin Oil Continued from page 50 Grotto Pizza: Long Neck Road. Entertainment featured from 9 p.m. until 1 am. Saturday, April 26 - Saturday Night by Re- quest with Rick Gaidis; Saturday, May 3 - Denise and Jay. For in- formation, call 945-6000. PEDDLER'S VILLAGE " Ashby's Oyster House: F Route 24. Every Wednesday is Ladies' Night with DJ Dave Lem- mon from 9 p.m. until 1 a.m. For information, call 945-4070. DOVER Dover Downs Slots Garden Caf and Gazebo Bar: Route 13. Thursday, Friday and Saturday, April 24-26 - Sleepless Knights; Sunday and Monday, April 27-28 : Legends; Tuesday, April 29 - Carte Blanche; Wednesday, April 30 - Sol Knopf. For information, call (302)674-4600, ext. 744. Fowl Records recording artists Jimmie's Chicken Shack will be one of six bands to take part in the upcoming WZBH Back to the Beach Beachfest at the Bottle & Cork in Dewey Beach on Friday, April 25. Call 227-8545 for information. Friends of Cape Henlopen meeting set April 30 Cape Henlopen State Park will hold its first Friends of Cape Hen- lopen meeting at 6:30 p.m., Wednesday, April 30 at the Seaside Nature Center. The meeting will be a preliminary organizational gathering for individuals interested in becoming actively involved in volunteering, fund raising and advocacy for the parks and the nature center. Topics include organizing the group, special events and how to get involved. Refreshments provided. For information call 645-8983 or 645-6852. r GAE , IridaycApriMaty-l,,3LO97. 1 RESTAURANT & SALOON DEWEY BEACH, DELAWARE i We Are Ready For Spring With Our 1/2 Price Entree Value Menu Served Sunday - Thursday thru May Ist from 4 p.m. Sunday and 4:30 p.m. Monday - Thursday Starting May 6th Served Tuesdays only from 4:30 - 6:30 m ENTREES m All entrees include our fresh bountiful salad bar (or a choice of a Ruddertowne Caesar or a CoJornin mixed greens), fresh bread, vegetable and an appropriate accompaniment. SEAFOOD ENTREES m GOLDEN FRIED SHRIMP ....................................... $8.50 Jumbo Gu{f shrlmp, hand breaded and deep frled to a golden brown. BACKFIN CRAB CAKE ........................................ $9.95 All lump crabmeat. Eastern Shore style. Deliclousl STUFFED GULF SHRIMP ....................................... $9.95 Jumbo shrimp stuf[ed with lump crab Imperial and baked to a golden brown. LOBSTER TAIL .............................. ................ 817.95 Mouth waWrI lobster tall broed to pezfection, served with drawn butter and a lemon crown. m COMBINATION ENTREES FRIED SEAFOOD COMBO ................. ................... $11.50 An Eastern Shore favorltel All lump crab cake surrounded by large tender shrimp, fresh sea scallops, fillet of, flounder and a Chesapeake Bay soft shell crab (summer season) or frled oysters (winter season). SEAFOOD LOVERS .......................................... $10.50 A bountiful selection of broiled shrimp, sea scollops, fillet of flounder and an all banp crabcake. CAPTAIN'S CATCH .......................................... $17.00 Little neck clams, sea scallops, jum1 shrimp, snow crab legs. mouth watering lobster tall and mussels served on one entree. CHICKEN ENTREES GRILLED CHICKEN OF THE DAY ........................... Market Price CHICKEN CHABLIS ........................ ................. $6.50 Strips of boneless breast sauteed with mushrooms, white wine and garlic butter CHICKEN CORDON BLEU ...................................... $7.50 Boneless breast of chlcken fllled with ham and swiss cheese, dipped in parmesan bread crumbs and fried to a golden brown, Served with a cream sherry sauce. PRIME RIB OF BEEF Admiral's Cut $10.95 Regular Cut $8.50 Our prime rib is slow roasted and seasoned just right. FILET MIGNON ............................................. $ I0.95 A delicious tenderloin broiled to perfection, EVERY FRIDAY IS OLDIES lIGHT _April 25 Mat 2nd 'w Ma_99 Honeycombs Kathie Martin Honeycombs Don't Forget Happy Hour in our Lounge Monday - Fridav - 4 to 9 $2.00 Rail Drinks - 81.50 Drafts -- and on Fridays -- 75 Roast Beef Sandwiches & 50 Nachos Sunday Night $8.95 prime Kib Doors open at 5 p.m. Early Bird $3 Off All Menu Entrees if seated before 6 p.m. no other discounts apply We Open Dickinson Street on the Bay 227-3888