Bob Evan's kids meals support troops' families
To celebrate its 50th anniver-
saw, Bob Evans Farms has chosen
to give a gift to the families of
U.S. military troops. Bob Evans
Restaurants across the country on
April 24 donated 50 cents for each
kids' meal sold, to the American
Red Cross Armed Forces Emer-
gency Services (AFES) to support
military families across the coun-
try.
"Bob Evans Farms is synony-
mous with family; we're a family
founded business serving families
for 50 years," said Bob Evans
chairman of the board and chief
executive officer Stewart Owens.
"While we realize that often
birthdays and anniversaries are
celebrated by receiving gifts and
throwing parties, it seemed more
appropriate to us to spend our re-
sources supporting U.S. troops
and their families."
The Red Cross AFES works
with military aid societies, includ-
ing Army Emergency Relief,
Navy Marine Corps Society, Air
Force Aid Society and Coast
Guard Mutual Assistance. These
organizations provide financial
assistance for emergency travel,
food, temporary lodging, urgent
medical needs, help to avoid evic-
tion and utility shut off and other
necessities to service members
and their families as well as re-
tired military personnel and wid-
ows of retired military personnel.
"Though we hope that much of
the combat in Iraq is ending, we
realize that American military
Nascio elects Jarrett as chief
NASCIO's executive commit-
tee recently nominated and elect-
ed Tom Jarrett, chief information
officer for the state of Delaware,
to serve as its vice president for
the 2002-03 program year. Jarrett
replaces Harry Lanphear, who r6"
cently vacated the post upon his
departure as the CIO for the state
of Maine.
"Tom's exceptional background
will be a valuable asset to the vice
presidency role at NASCIO," said
NASCIO president and Missouri
(210 Gerry Wethington. "I am ex-
tremely pleased that Tom has ac-
cepted the executive committee's
nomination. His vision and lead-
ership will contribute greatly to
the association's mission."
As part of sweeping reforms in
how the state manages inform-
talon technology services, Gov.
Ruth Ann Miuner asked Jarrett to
become the state's fwst CIO, head-
ing up the new Department of
Technology and Information, in
September 2001.
• She'has defined the role of the
Chief Information Officer (CIO)
to a cabinet-level position and Jar-
rett has the broad authority that
can be found in the private sector
to insure that technology is de-
ployed on time, on budget and
meets the needs of state agencies
serving Delaware citizens.
Since Jarrett's appointment as
Delaware's CIO, he has been a
dedicated and active member in
the association.
"I am very excited about be-
coming the new vice president of
NASCIO and look forward to
Bayhealth launches online gift shop
The Bayhe.alth Medical Center-Milford Memorial Hospital recently
launched an online gift shop where customers may purchase gifts for
hospitalizLfxi.'.'ends or family.
The Reflections gift shop at www.bayhealth.org offers select flower
arrangements, balloons and colletibles for secure online purchase us-
ing VISA or MasterCard. Bayhealth's online shop is a Verisign secure
site, so customers' transactions and personal information are kept com-
pletely secure.
All orders include a gift card with a personal message. Orders must
be placed before noon for same-day delivery. Orders received after
noon will be delivered by4 p.m..the following day. Deliveries will be
made from Monday through Friday only.
For more information, visit www.bayhealth.org or call 430-5622.
Del Tech offers 'Education to Go'
Online classes from Delaware
Technical & Community College,
Owens campus, allow students to
set their own study schedule are
geared toward working parents,
people with disabilities, night
workers, and those who live in re-
mote areas.
Six-week courses teach every-
thing from customer service and
project management, PC trou-
bleshooting, and internet use to
web publishing and program-
ruing, Microsoft Office applica-
tions, Quicken and QnickBooks,
and more.
Students can also learn how to
navigate their Palm Pilot for opti-
information officer
working to enhance the already
excellent reputation that NASCIO
has as it advocates on behalf of
the states' CIOs," said Jarrett.
In addition to filling his new
role as vice president, Jarrett cur-
rently serves as chair of
NASCIO's Strategic IT Business
and Services Committee.
NASCIO represents the state
chief information officers from
the 50 states, six U.S. territories
and the District of Columbia.
Members include cabinet and sen-
ior level state officials responsible
for information resource manage-
ment.
Other information technology
officials participate as associate
members and private sector repre-
sentatives may become corporate
members.
For more information, call
NASCIO Programs and Commu-
nications Coordinator Beth Rosz-
man at 859-514-9167.
Lessons and assignments are de-
livered by email twice a week; in
most classes, students can also ac-
cess interactive demonstrations
and bulletin boards on the world-
wide web.
Tutorials, discussion groups,
and questions to the instructor all
take place via the interact.
A free demo course is available
for anyone who would like to
know more about internet-based
study.
The next spring session will be-
gin on March 12; several six-
week sessions will be offered
throughout the semester.
For information about the ori-
troops will remain away from
home for an extended period of
time as peace and order is re-
stored," said Owens. "We feel
they and their families need this
assistance now more than ever,
and we're proud to recognize our
50th year in business by joining in
this important cause."
He added that customers and
others who wish to make a dona-
tion to the fund may do so by call-
ing 800-HELP-NOW (800-435-
7669), by completing an online
donation form at www.re, dcross.-
org or by mailing a check to the
American Red Cross, P.O. Box
91820, Washington, D.C. 20090.
Funds may be specifically direct-
ed by the donor to the Armed
Forces Emergency Services Fund.
Bob Evans Farms Inc. owns and
operates full-service, family
restaurants in 22 states. Bob
Evans Restaurants are located in
the Midwest, Mid-Atlantic and
Southeast regions of the United
States, while Owens Restaurants
operate in Texas.
For more information about
Bob Evans Farms Inc., visit its
website at www.bobevans.com.
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