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Cape Gazette
Lewes, Delaware
Jim's Towing Service
August 1, 1997     Cape Gazette
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August 1, 1997
 

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Sirnilly toll the rang doh and lke h y, Spresd one h*ref cvt,y h mspb I. Above are visual directions for preparing the Aleksander Torte. Russian Continued from page 56 them with flour, tipping the sheets from side to side to coat evenly. Then invert the sheets and tap them against a hard surface to dis- lodge any excess flour. Following the pictures on the left, use wax paper to lift pastry onto the sheets. Bake 40 minutes or until the pas- CAPE GAZETTE, Friday, August I - August 7, 1997 - 57 try begins to turn a pale gold. Watch carefully for any sign of burning and regulate the heat ac- cordingly. With a metal spatula, spread the raspberry puree evenly over one sheet of the pastry, cov- ering in completely and smoothly. Slide the second sheet of pastry gently onto the first. White Icing 2 cups of confectioners' sugar 1/4 cup cold water Burger epicureans abuzz over Rehoboth Beach is well known not only for its white sandy beach- es, mile-long boardwalk, shop- ping and cutting edge nightlife, but for over 60 of the most notori- ous restaurants in the state. Seafood tends to be the most re- quested dinner entree with beef, poultry and ethnic varieties also high in popularity. But the talk of the town is the Ostrich and Buffa- lo Burgers at the Summer House Restaurant and Saloon. Voted "Best Burger at the Beach," the Summer House burger repertoire additions are attracting burger connoisseurs as well as the simply curious. "Some diners are curious but not quite daring enough to try one as their meal, but we're find- ing that groups will order an Os- trich or Buffalo Burger as a sam- pler for everyone at the table to try a bite," said chef Martin Call "I can tell you we're going through a lot of them, especially on Mon- days when we host our 21-year fa- mous half-price Burger Night." GOURMET THE SEA A SPECIALTY GOURMET & GIFT SHOP Over 3,000 food items from around the world Vietri & Mariposi serving pieces C 2 Gift Baskets made up to order & sent anywhere Fresh pate, mousses & cheeses during the summer The ostrich is the largest of all liv- ing birds, living in the wild in Africa and also farm-raised. Adult males can be more than eight feet tall and weigh over 300 pounds. "For such a large animal, it's amazing that ostrich meat is so 10% Discount June, July and August when you shop before 10 a.m. daily. You'll save on parking too t . 37 BALTIMORE AVENUE REHOBOTH BEACH 302-226-2344 (NEXT DOOR TO THE BLUE MOON} 2 tsp. lemon juice With a spoon stir the sugar, wa- ter and lemon juice together in a large mixing bowl to form a thin paste. Spread the icing smoothly over the top layer of pastry with the spatula, and set the cake aside to cool to room temperature. With a small, sharp knife or pastry wheel, slice the Aleksander torte into strips one inch wide and two inches long. Makes four dozen. ostrich, buffalo dense, tender and lean," Cali said. Similar in texture to ground beef, buffalo meat is lean and flavorful. For first time adventurers, Cali recommends ordering to the tem- perature you would request for a ground chuck burger. LEWES FISHHOUSE & PRODUCE ,.* GROUPER FILLETS Monday Boar's Head Deluxe Ham $3.75 I Tuesday I IWednesdayl I Boar's Head I I Medford I I smkeaCll T.em I ["[[ "l Turkey Breast $3.75 $3.25 Thursday Friday Saturday Boar's Head Medford Boars Head Maple & Honey Roast Smoked Turke Beef Turkey Breast Breast $3.75 $3.50 $3.50 Sunday Boars Head Virginia Baked Ham $3.75 For Easy Entertaining Heat -N- Serve! Roast Beef Au Jus $6.79 Ib Trays of Meatballs w/sauce $13.95 15-20 servings Just Add Fresh Rolls & Salad and RELAXII 227-SUBS (7827) Rt. 1 Lighthouse Plaza (next to K-Mart) . Featuring Lulls Dell., Mon..Thur& 9.9:30. Frl. & SM. II- 10. Sun. 10 - II Or visit our other location on . 24 - Peddler's Village 945-8300 Tues.-Thgrs. 9 - 8 Ffl. & Sat 9- I0 p.m. Sun. & Men. |- 8