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Lewes, Delaware
Jim's Towing Service
August 15, 1997     Cape Gazette
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August 15, 1997

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Steppin' 0u Continued from page 63 Starboard: Route ! and Saulsbury St. DJ music every Fri- day and Saturday. For informa- tion, call 227-1958. LEWES Irish Eyes at Anglers: An- glers Road. Friday, Aug. 15 - Ve- gas & Catfish; Saturday, Aug. 16 - The Beatless; Thursday, Aug. 21 - The Mighty Chihuahuas; Friday, Aug. 22 - Lana Spence; Saturday, Aug. 23 - The Mighty Chi- huahuas. For information, call 645-6888. Kupchick's:. Bay Avenue. every Friday and Saturday - jazz vibes with Bernard Sweetney; For information, call 645-0420. Lighthouse: Anglers Road. Friday, Aug. 15 - DJ Capt. Joe and Jack DaWack from 103.5 "The Shark"; Saturday, Aug. 16 - Linde Bakke;-Thursday, Aug. 21 - DJ Capt. Joe; Friday, Aug. 22 - DJ Capt. Joe and Jack DaWack from 103.5 "The Shark"; Saturday, Aug. 23 - The Damn Cats. For in- formation, call 645-6271. Roadsters: Savannah Road. Saturday, Aug. 16 - The Wise Guys; Thursday, Aug. 21 - Vegas & Catfish; Saturday, Aug. 23 - The Mazarites. For information, call 645-1957. Rose and Crown: Second Street. Every Thursday - Open mike night with 4-Way Street. Every Friday - Karaoke by Starry Nite. Saturday, Aug. 16 - The Beat Benders; Wednesday, Aug. 20 - DJ EROCK; Saturday, Aug. 23 -The Hurricanes. For infor- mation, call 645-2373. BETHANY BEACH Harbor Lights Restaurant: Route 1, one mile south of the In- dian River Inlet. Call 539-3061 for information. LONG NECK Crab Barn: Long Neck Road. Every Wednesday - Ladies' Night with Debbie Lind on the deck and $2 drinks. Friday, Aug. 15 - Sky Brady from 6-8 p.m. and The Coyotes from 9 p.m. until 1 a.m. (deck) and Mike Mulvaney from:. 7:30-11:30 p.m. (lounge); Satur- day, Aug. 16 - Scrapple from 9 p.m. until 1 a.m. (deck) and Mike Mulvaney from 7:30-11:30 p.m. (lounge); Sunday, Aug. 17 - 4- Way Street from 7-11 p.m. (deck); Friday, Aug. 22 - Sky Brady from 6-8 p.m. and The Movies from 9 p.m. until 1 a.m. (deck) and Shelly Amadio from 8 p.m. until mid- night (lounge); Saturday, Aug. 23 - The Movies from 9 p.m. until 1 a.m. (deck) and Debbie Lind from 8 p.m. until midnight (lounge); Sunday, Aug. 24 - 4-Way Street from 7-11 p.m. (deck). For infor- mation, call 945-8900. Grotto Pizza: Long Neck Road. Friday, Aug. 15 - Sol Knopf; Saturday, Aug. 16 - J.D. Martin; Friday, Aug. 22 - Rik Rocks; Saturday, Aug. 23 - Vegas & Catfish. Entertainment fea- tured from 9 p.m. until 1 a.m. For information, call 945-6000. PEDDLER'S VILLAGE Ashby's Oyster House: Route 24. Every Wednesday is Ladies' Night with DJ Dave Lem- mon from 9 p.m. until 1 a.m. For information, call 945-4070. MILFORD Library Square Caf& Re- hoboth Blvd. Saturday, Aug. 16 - Linde Bakke; Saturday, Aug. 23 - Bruce Anthony Jazz Duo. For in- formation, call 424-0510. Hoboken, N.J. artist Kate Jacobs is in the Dogfish Head Brewings & Eats' Singer- Songwriter Series spotlight on Sunday, Aug. 17, at 10 p.m. Faberge RAL topic Aug. 20 Faberge, the great jewelry arti- san and designer of the legendary Russian Imperial Eggs, created many other wonderful art objects for his clients, such as golden notebooks and pencils with emer- alds. Carol Warner, the popular lecturer who has brought her knowledge and love of things Faberge to the Rehoboth Art League for the past four years, will return to the League on Wednesday, Aug. 20 at 7:30 p.m. with her slide lecture, "Where Did Faberge Get His Fabulous Ideas?" This event is free and open to the public. Warner's interest in the work of Peter Carl Faberge began more than 12 years ago with a book on the Forbes Magazine Collection, a gift from her hus- ban& She has since traveled to museums, exhibitions and private collections in the United States, Europe and Russia and has exam- ined all 42 existing Imperial Eggs, the bejeweled treasures created for the last two Romanov czars, Alexander III and Nicholas II, as gifts for their wives between 1885 and 1917. Warner has been a guide at the Hillwood Museum in Washington, D.C., since 1985. Hillwood, the estate of the late Marjorie Merriweather Post, houses the largest and most repre- sentative collection of Russian Decorative Arts outside the for- mer Soviet Union. The museum has 85 art objects by Faberge. Warner has lectured extensively on Faberge and the Imperial East- er Eggs on the East Coast for mu- seums, civic groups and private organizations including, most re- cently, the Smithsonian Mid-West Associates Lecture Series in Flint, Mich. For more information, call 227-8408, or visit the League at 12 Dodds Lane, Rehoboth Beach. The savvy sounds of singer songwriter Dave Brand can be heard at the Sea Grille Restaurant, located atop the Boardwalk's Henlopen Hotel in Rehoboth Beach, on Fri- day nights. Banking House Inn: 112 N.W. Front Street. Live jazz overlooking the Mispillion River every Friday starting at 5 p.m. with free hors d'oeuvres. For in- formatiom call 422-5708. ,d "Where the only thing we overlook is the ocean" Serving Breakfast, Lunch & Dinner. Complete Wine List Here is a sampling from the Dinner Menu: charbroiled, topped with a wild mushroom duxelt and finished with a Vino Rosso sauce. Served with Holstein potatoes and fresh vegetables. Suggested Withe- Idelot, McGuigan 8he, ,stralia The classic combination- broiled cold- water lobster tail and charbroiled 8 ounce filet mignon, served with lemon rosemary orzo and fresh vegetables. Stuffed Surf & Tuff.lobster with crab imperial and filet. Sluffed Twin Tails- Twin Ioller tails slulfed with crab imperial. Suggested Wine- Shiraz, Lindem,s, Austrailia Jumbo gulf shrimp and large sea scallops blackened in traditional New Orleans style and served atop a fine roasted red pepper sauce. Fettucini in a pesto a cream sauce and fresh vegetables finish this entre& Susto:l tm- Saun 8tarc, Ctos du Bois, Caorn Salmon, poached in a light fum then nestled atop fresh asparagus spears, topped with sauteed jumbo lump crabmeat and hollandaise sauce. Accompanied by fresh vegetables and lemon rosemary orzo. Suggested Wine. Pouilly Fuisse, Clos Ressier, France walnut stuffing, baked until golden brown and topped with a Grand Marnier sauce. Accompanied by fresh vegetables. Suggested wine.White Medot, Fodant De France, France with 7-grain mustard and bread crumbs, accented with tri-colored sauces and served with wild rice timbale and fresh vegetables. Suggested Wine- Merlot, Tessera, Califomia 00,ryte, Grace, In the Four Diamond Boardwalk Plaza Hotel Olive Ave. & The Boardwalk Rehoboth Beach 227-0615 -ophistication