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Lewes, Delaware
Jim's Towing Service
August 29, 1997     Cape Gazette
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August 29, 1997

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CAPE GAZETI Friday August 29 - September 4y 1987 - 91 lltD OuXu lVuuxuy wluu,[o tuuuttttt,tg At left, the Rehoboth Beach Country Club was the site of the Lady Golfers' Seniors Tourna- ment on Wednesday, July 23. Organizers were pleased with the attendance at the event de- spite the rainy weather. Winners are (l.r) runnerup ehampion Barbara Morgan (89), ehampi. on lvlarge temer oo), upr vmu tJw ruoo wttr rggy xmgu isx/9 oupt lttyte vw Net winner Kathryn Harris (63), Super Seniors Second Low Net winner Lorraine Lackman (64), Low Net winner Genny Beach (66) and runner-up Low Net winner Jean Archino (67). $6.95 Early Bird Pasta Specials Michael Short photos Sussex Pines Nine Holers take honors The Sussex Pines Ladies Nine Hole Golfers held their annu- al Member Guest Tournament on Aug. 26 with 80 golfers par- ticipating. Shown at top are the front nine winners. From (l-r) back row are Jean Fluharty, Adrian Petitgout, Linda Stigile, Rose Quinn and Pat Ferullo. Kneeling are Marge Thomas, Jane Barr, Ethel Graham, Doris Budd and Jude Ton. Top win- ners for the front nine were member Jean Fluharty and her guest Marge Thomas. The back nine winners in this year's tournament (middle photo) are standing (l-r) Mae Mealey, Chris Henning, Pat Clark, Marie Kentner and Betty Zind- beck. Kneeling are Dot Marshall, Ollie Stirling, Peggy Thomp- son, Pearl Pringle and Esther Hudson. The top team for the back nine for the Tuesday, Aug. 26 tourney were member Dot Marshall and her guest Mae Mealey. Former Sussex Pines Golf Club Manager Hank Rosenberg (left) was honored by the Ladies Nine Hole Golfers following the Member Guest Tour- nament. Claire Croll served as general chairperson for the event. Rosenberg has left the club after four and a half years and the golfers honored him for his outstanding dedication. "We wish you fortune, luck and fame, but we hate to see you go," said Elaine Frey (right), chair of the Nine Hole Golfers. "Where the only thing we overlook is the ocean." Serving Breakfast, Lunch & Dinner. Complete Wine List Here is a sampling jom the Dinner Menu: ,Center-cut New York strip steak, charbroiled, topped with a wild mushroom duxell and finished with a Vino Rosso sauce. Served with Holstein potatoes and fresh vegetables. Suggested wine- Melot. McGuigan B's, Ausalia JUmbo gulf shrimp and large sea scallops blackened in traditional New Orleans style and served atop a fine roasted red pepper sauce. Fettucini in a pesto a cream sauce and fresh vegetables finish this entre& Suggested W'tte- Sauvig Blanc, Ck du Bois, Califomia Boneless breast of capon with apple walnut stuffing, baked until golden brown and topped with a Grand Marnier sauce. Accompanied by fresh vegetables. Suggested wine-Vnite Me. Fortant De France. France :i!iii!iiii if! ii!i!i il ii ili i i! ii!iiiiiii ii !:i iiii !ii!i  !i+iii i i  !!:i !i:#ii:   :i! ::!i The classic combination- broiled cold- water lobster tail and charbroiled 8 ounce filet mignon, served with lemon rosemary orzo and fresh vegetables. stu Sud & Tud-ldter ,ilh aab imperial and liter ttull T Talb- Ttm Iolr tai  th aab impnl. Suggested Wine- Shiraz, , Ausla Salmon, poached in a light fum then nestled atop fresh asparagus spears, topped with sautded jumbo lump crabmeat and hollandaise sauce. Accompanied by fresh vegetables and lemon rosemary orzo. Suggested Wine- Pouilly Fuisse, Clos Resser, Frarce Oven-roasted, full rack of lamb seasoned with 7-grain mustard and bread crumbs, accented with tri-colored sauces and served with wild rice timbale and fresh vegetables. Suggested Wine- Medot, Tessera, California S00yw, C00ace, 00ophistication In the Four Diamond Boardwalk Plaza Hotel Olive Ave. & The Boardwalk Rehoboth Beach 227-0615