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Lewes, Delaware
Jim's Towing Service
October 10, 1997     Cape Gazette
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October 10, 1997
 

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Steppin&apos; 0ul Continued from page 62 Brass Band; Friday, Oct. 17 - Martini Red; Saturday, Oct. 18 - Extremity featuring Perky Scott. For information, call 226-BREW (2739). • Frogg Pond: First Street and Rehoboth Avenue. Karaoke every Thursday. Friday and Saturday, Oct. 10-11 - Chain of Heart; Fri- day and Saturday, Oct. 17-18 - 15th anniversary party with karaoke. For information, call 227-2234. • Irish Eyes: Wilmington Av- enue, Rehoboth Beach. Friday and Saturday, Oct. 10-11 - Danny Quinn; Friday and Saturday, Oct. 17-18 - Riverbend. For more in- formation, call 227-2888. • Obie's By the Sea: Olive Avenue and the Boardwalk. Mon- day nights are Mind Eraser Mad- ness with $1.50 Mind Eraser shooters and beer specials from 9 p.m. to I a.m. DJ music will be featured Friday, Saturday, Sunday- and Monday. For information, call 227-6261. • Potpourri Restaurant and Lounge: 316 Rehoboth Avenue. Every Wednesday (8-11 p.m.) - The Jeff Irwin Trio; Friday and Saturday - Jazz supper with Nick Wayne on piano. Thursday, Oct. 16 - The Jeff Irwin Trio (9 p.m. until midnight); Friday, Oct. 17 - Pat Tobin from 4 to 8 p.m. and The Scott Henricksen Quartet from 8:30 p.m. to 12:30 a.m; Sat- urday, Oct. 18 - Pat Tobin from 4 to 8 p.m. and David Zipse and Friends (featuring the vocals of Tony Granberry) from 8:30 p.m. to 12:30 a.m.; Sunday, Oct. 19 - The Jazz Jam Finale from 7 to 11 p.m. hosted by Jeff Irwin. For in- formation, call 227.-4227. • Sea Grille: Top floor of the Henlopen Hotel on the Board- walk. Michael Howard every Sat- urday evening, and for Jazz Brunch on Sunday, Oct. 19. For information, call 227-2551, ext. 123. • Sea Horse (soon to be Di- Nardo's by the Sea): 330 Re- hoboth Avenue. Baystar Dinner Theater presents "Black Comedy" until Oct. 31. For reservations or • ml Don't Forget FRIDAY HAPPY HOUR EvclW l:ridav 4 11) 9 in ()ur Lounge 75c Roast Beef Sandwiches 50’ Nachos $2.00 Rail Drinks • S1.50 Drafts • Every Friday is OLDIES NIGHT! O('lober I Oth "'The Ftmstcrs" Oclober 17111 "l'hc Conv('rtiblcs'" October 241h "'The ttoney('onfl)s'" Catch the rich sounds of master percussionist and vi- braphonist Bernard Sweet- ney at Kupchick's Restau- rant on Lewes Beach every Thursday, Friday and Satur- day night. For information, call 645-0420. Danny Quinn will bring his fun style of Irish folk music to Irish Eyes in Rehoboth Beach on Friday and Satur- day, Oct. 10-11. For informa- tion, call 227-2888. for more information, call 227- 745 I. • Sir Guy's: 243 Rehoboth Avenue. Monday nights are Mon- ster Lobster Nights. Tuesday nights are Wing Nights with DJ music. Friday, Oct. 10- The Wise Guys; Saturday, Oct. 11 - The Naildrivers; Friday, Oct. 16 - The Craig Graham Band; Saturday and Sunday, Oct. 17-18 - Aifie Moss and the Jazz Connection. For in- formation, call 227-7616. • The Summer House: Re- hoboth Avenue (across from city hall). Open Tuesday, Friday and Saturday with DJ music each night. Tuesday is Half-Priced Burger Night and Mooney's Iced Tea Night with Budweiser spe- cials. Friday and Saturday, Oct. 17-18 - Hot Blue Q. Tuesday, Oct. 28 is the Summer House's closing party with DJ music. For information, call 227-3895. E- mail: <sumhouse@dmv.com>. • Sydney's Blues and Jazz Restaurant: 25 Christian Street. Friday and Saturday, Oct. 10-11 - Stevenson Twins ($3 cover); Sun- day, Oct. 12 - Nick Wayne; Wednesday, Oct. 15 - Young Mu- sicians Concert 5 to 8 p.m.; Thurs- day, Oct. 16 - Tim Eyermann and The ,East Coast Offering with Mary Ann Redmond; Friday, Oct. 17 - Willie and Lobo; Saturday, Oct. 18 - Extremity featuring Perky Scott noon to 4 p.m., Willie and Lobo from 9-11 p.m.; Sunday, Oct. 19 - Maiesha Rashad and Lavender Rain 11 a.m. to 3 p.m. plus the Scotty Scholarship Jam 4 to 8 p.m. For information, call 227-1339. • Woody's: Christian Street. Thursday, Oct. 16 - Meet the Artists Carnivale with the John Alberti Group at 6 p.m.; Friday, Oct. 17 - Eclypse featuring Peggy Raley; Saturday, Oct. 18 - Eclypse featuring Peggy Raley. For infor- mation, call 227-2561. DEWEY BEACH • The Bottle & Cork: Route 1. Saturday, Oct. 18 - Robben Ford (Jazz Festival) and Spyro Gyra. For tickets and information, call 1-800-29-MUSIC. • Jigger's: Route 1. Every Thursday - Lucky Linde from 9 p.m. to 1 a.m. For inlbrmation, call 226-1229. • Rusty Rudder: Dickinson Continued on page 64 CAPE GAZETTE, Friday, October 10 - October 16, 1997 - 63 At The Rusty Rudder And Our 1/2 Price Entree Value Menu is Back! -- SERVED SUNDAY THRU THURSDAY- Starting at 4:30 Monday- Thursday 4 p.m. Sundays --- ENTREES- All entrees include our fresh bountiful salad bar (or a choice of a Ruddertowne Caesar or a California mixed greens), fresh bread, vegetable and an appropriate accompaniment. --- SEAFOOD ENTREES -- GOLDEN FRIED SHRIMP ...................................... $8.50 Jumbo Gulf shrimp, hand breaded and deep fried to a golden brown. BACKFIN CRAB CAKE ........................................ $9.95 All lump crabmeat, Eastern Shore style. Delicious! STUFFED GULF SHRIMP ...................................... $9.95 Jumbo shrimp stuffed with lump crab imperial and baked to a golden brown. LOBSTER TAIL ............................................. $17.95 Mouth watering lobster tall broiled to perfection, served with drawn butter and a lemon crown. --- COMBINATION ENTREES --" FRIED SEAFOOD COMBO ..................................... $I 1.50 An Eastern Shore favorite! All lump crab cake surrounded by large tender shrimp, fresh sea scallops, fillet of flotmder and a Chesapeake Bay soft shell crab (summer season) or fried oysters (winter season). SEAFOOD LOVERS .......................................... $ I 1.50 A bountiful selection of broiled shrimp, sea scallops, fillet of flounder and all on lump crabcake. CAPTAIN'S CATCH .......................................... $17.00 Little neck clams, sea scallops, jumbo shrimp, snow crab legs, mouth watering lobster tall and mussels served on one entree. --- CHICKEN ENTREES -- GRILLED CHICKEN OF THE DAY ........................... Market Price CHICKEN CHABLIS .......................................... $7.50 Strips of honeless breast sauteed with mushrooms, white wine and garlic butter. CHICKEN CORDON BLEU ...................... • ................ $8.50 Boneless breast of chicken ftlled with ham and swiss cheese, dipped in parmesan bread crumbs and fried to a golden brown. Served with a cream sherry sauce. -- PRIME RIB OF BEEF--- Admiral's Cut $I 1.95 Regular Cut $9.95 Our prime rib is slow roasted and seasoned just right. FILET MIGNON ............................................. $11.95 A delicious tenderloin broiled to perfection. RESTAURANT & SALOON DEWEY BEACH, DELAWARE Diokinson Street on the Bay 227-3888