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Cape Gazette
Lewes, Delaware
Jim's Towing Service
October 17, 1997     Cape Gazette
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October 17, 1997
 

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l LHJA! N II  L I I JL Itlq..il Ill I llIJ I11 muawJwuuEFJN Broil ,;;nnuleual HII J|NIIXLUlPUlIZ !u [ Ii uvt ,aVl,q '..Jt]j Nmmw..,nqj I I]' nl, I p,,,-,.. p., ,,[ r ........ 64 - CAPE GAZETTE, Friday, October 17 - October 23, 1997 Steppin Out Continued from page 63 • Chez La Mer Restaurant: 210 Second Street. Friday, Oct. 17 - Van Williamson; Saturday, Oct. 18 - The Craig Graham Trio. For information, call 227-6494. • Cloud 9 Restaurant: 234 Rehoboth Avenue. Friday and Saturday, Oct. 17-18 - Red Letter Day. For information, call 226- 1999. • Crab Barn: Route 1. Friday, Oct. 17 - The Meteors; Saturday, Oct. 18 - Denise and DeNephews. For information, call 227-6700. • Cultured Pearl Restaurant: 19 Wilmington Avenue. Friday and Saturday, Oct. 17-18 - The Medics. For information, call 227-8493. • Dogfish Head Brewings & Eats: 320 Rehoboth Avenue. Fri- day, Oct. 17 - Martini Red; Satur- day, Oct. 18 - Extremity, featur- ing Perky Scott; Friday, Oct. 24 - Red Letter Day; Saturday, Oct. 25 - The Push Stars; Friday, Oct. 31 - The Remnants. For information, call 226-BREW (2739). • Dream Caf4:25 Baltimore Avenue. Saturday, Oct. 18 - Van Williamson; Sunday, Oct. 19 - Scotty. For more information, call 226-2233. • First Street Station: Re- hoboth Avenue. Friday, Oct. 17 - Nick Wayne Trio at 3 p.m.; Satur- day, Oct. 18 - The Craig Graham Trio at 3 p.m.; Sunday, Oct. 19 - Extremity at 1 p.m. • Frogg Pond: First Street and Rehoboth Avenue. Karaoke every Thursday. Friday and Saturday, Oct. 17-18 - 15th anniversary par- ty with karaoke; Friday, Oct. 24 - Karaoke; Saturday, Oct. 25 - Blues Deville; Friday, Oct. 31 - Karaoke. For information, call 227-2234. • Fusion Restaurant: Wilm- ington Avenue. Friday and Satur- day, Oct. 17-18 - Bruce Chap- pelle. For information, call 227- 1940. • Garden Gourmet Restau- rant: Route 1. Friday and Satur- day, Oct. 17-18 - Carmelita Jazz The Grammy-winning voice of jazz and the "new First Lady of Jazz," Diane Schuur will perform at the Rehoboth Beach Convention Center on Saturday, Oct. 18, at 9 p.m. Tickets, priced at $25, can be obtained by call- ing 800-29-MUSIC. Trio. For information, call 227- 4747. • Iguana Grill: 52 Baltimore Avenue. Oct. 17-19 - John G. Co- ley Quartet, featuring Michelle Koruegay. For information, call 22%0948. • Irish Eyes: Wilmington Av- enue, Rehohoth Beach. Friday and Saturday, Oct. 17-18 - River- bend; Friday, Oct. 24 - The Joy Buzzers; Saturday, Oct. 25 - The Mighty Chihuahuas; Friday, Oct. 31 - Halloween Party with My Dog Lucky. For more informa- tion, call 227-2888. • Jazz Joint: 236 Rehoboth Avenue (next to Sydney's). Sat- urday, Oct. 18 - Wine tasting host- ed by Nassau Valley Vineyards with guitarist Craig Graham at 1 p.m. For information, call 1-800- 29-MUSIC. • Mano's Restaurant and Bar: 10 Wilmington Avenue. Friday and Saturday, Oct. 17-18 - Steve Rudolph. For information, call 227-6707. • Obie's By the Sea: Olive Avenue and the Boardwalk. Mon- day nights are Mind Eraser Mad- ness with $1.50 Mind Eraser shooters and beer specials from 9 p.m. to 1 a.m. DJ music featured Friday, Saturday, Sunday and Monday. For information, call 227-6261. • Planet X Caf& 35 Wilming- ton Avenue. Friday and Saturday, Oct. 17-18 - Rajneesh. For infor- mation, call 226-1928. • Plumb Loco: First Street. Friday and Saturday, Oct. 17-18 - Kate and CJ. For information, call 227-6870. • Potpourri Restaurant and Lounge: 316 Rehoboth Avenue. Every Wednesday (8-11 p.m.) - The Jeff Irwin Trio; Friday /nd Saturday - Jazz supper with Nick Wayne on piano. Friday, Oct. 17 - Pat Tobin from 4 to 8 p.m. and The Scott Henricksen Quartet from 8:30 p.m. to 12:30 a.m; Sat- urday, Oct. 18 - Pat Tobin from 4 to 8 p.m. and David Zipse and The Medics will perform at the Cultured Pearl Restatwant on Wilmington Avenue in Rehoboth Beach on Friday and Sat- urday, Oct. 17-18. For information or to make a reservation, call 227-8493. f RESTAURANTS REHOBOTH BEACH • LONGNECK Seafood, Steaks, Chicken, Ribs Maryland Steam Crabs Friday Lobster Speci 1 Lbs. Whole Maine Rehoboth Entertainment Long Neck Entertainment Friday, Oct. 17th "The Meteors" $9.95 Carry Outs Welcome Open DaVy Happy Hour-3 to 7 PM with FREE li Friday, Oct. 17th "Tad & Greg" Saturday, Oct. 18th "Chameleon" Friends (featuring the vocals of Tony Granberry) from 8:30 p.m. until 12:30 a.m.; Sunday, Oct. 19 - The Jazz Jam Finale from 7 to 11 p.m. hosted by Jeff Irwin. For in- formation, call 227.-4227. • Savannah's Restaurant: 37 Wilmington Avenue. Friday and Saturday, Oct. 17-18 - The Nick Wayne Trio. For information, call 227-1994. • Sea Grille: Top floor of the Henlopen Hotel on the Board- walk. Michael Howard every Sat- urday evening, and for Jazz Brunch on Sunday, Oct. 19. For information, call 227-2551, ext. 123. • Sea Horse (soon to be Di- Nardo's By The Sea): 330 Re- hoboth Avenue. Baystar Dinner Theater presents "Black Comedy" until Oct. 31. For reservations or for more information, call 227- 7451. • Sir Guy's: 243 Rehoboth Avenue. Monday nights are Mon- ster Lobster Nights. Tuesday nights are Wing Nights with DJ music. Friday, Oct. 17 - The Craig Graham Band; Saturday and Continued on page 65 Thank you For A Wonderful "97 Season! We'll Re-open in Early April 1998 - - Better than Ever Have a Safe Winter ili!i!ii! i!i!iiiiiii!i!ii!ili !!i!!i!i!!i!ii!iiiii!ii!/iil/iiiii!iiii:!!il/000000000000 ? ................. Front & Market Streets • Lewes 645-7866 At 00Lamp Post Seafood Restaurant CHILLED SEAFOOD Oysters Half Shell • Clams Half Shell Steamed Shrimp • Seafood and Pasta Salad HOT SEAFOOD Crab Bisque • Baked Oysters • Clams Casino • Fried Oysters Steamed Snow Crab Legs • Sauteed Mussels • Crab Cakes Baked Whole Fish • Shrimp and Scallop Saute MEDITERRANEAN TABLE Hummus and Pita Triangles • Kalamata Olives Eggplant Rolls with Tomato Vinaigrette Cheese Board • Tomato-Mozzarella Salad Fried Cheese Balls with Marinara MEATS Carved Roast Prime Rib of Beef- BBQ Hickory Smoked Spare Ribs Veal and Sausage Ragout VEGETABLES Caesar Salad Bowl • Red Potatoes Fresh Vegetable • Sweet Potato Gratin DESSERT Ice Cream Sundae Bar • Belgian Waffles • Assorted Desserts $21.95 person (children under ten $12.95)