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Cape Gazette
Lewes, Delaware
Jim's Towing Service
November 15, 2002     Cape Gazette
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November 15, 2002
 

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Cape uisine inates the innovative offerings, yet landiub- bets will also be satisfied. The restaurant's diverse menu offers large portions and fam- fly prices in an elegant setting. Serving breakfast and dinner. aiS Fish Grill Route 1 2Z7-1qSH This award-winning family restaurant has netted the t/tie of best seafood at the beach in the "Delaware Today" magazine reader's poll eve'y year since opening in 1997. Fresh seafood, steaks, salads and pasta. Open seven days a week at 5 p.m. Caf Sol Baltimore Avenue at Mariners square 227-7107 Award winning cuisine is served year round at this Best of Delaware restaurant. Enjoy a wide offering of lunch and dinner specialties, such as crab cakesand seafood entrees. Tuesday nights feature half-price entrees with half bottles of wine, and Thursday nights feature llve Jazz. Closed Mondays off-season: open every day for lunch at 11 a,m.; dinner at 5 Im. ^ Celsius 50 Wilmington Ave. 227-5767 An upscale restaurant offering creat/ve cuisine in a colorful atmosphere. Celsius features signature dishes, an award-win- ning wine llst and desserts from its conven- lent downtown location. Among its signa- ture French dishes are bouillabaisse and seafood crepes. An innovative tapas menu is also featured. While Celsius offers a din- ner menu that ranges in price from 815-$25, the restaurant also highlights a pre-flxe Sunday brunch for a mere 810. Dinner served nightly; Sunday brunch. Reserva- tions. Cloud 9 234 Rehoboth Ave. 226-1999 Cloud 9 offers a creative combination of flavorful food served by a friendly staff. Patrons are sure to enjoy a Cloud 9 cosmo while diuing on the patio. Thursday night is buy-one-entree, get-one-entrce free and Monday night is half-price-pasta. Karaoke every Thursday at 9 p.m. Open daily. Happy hour at 4 p.m.: dinner at 6 p.m. Reservations suggested.  " Coffee Mtn Rehoboth Mews 227-7530 Situated in the quaint Rehoboth Mews walking mall in downtown Rchoboth Beach, the Coffee Mill features an upbeat atmos- phere and pleasing army of coffees, teas and upscale  items. Contemporary and mod- ern kitchenware, hand-palnted mugs. grit baskets, glrl cards and candles are also fea- tured, as well as an assortment of home- made pastries and lgels.  indoor sitting area and outs/de tables. Internet access. Crab Barn Route 1 227-6700 The Crab Barn features mouthwatering seafood, including steamed crabs and shrimp, as well as a variety of appetizers, sandwiches and kids' favorites. Prime rib, barbecued pork ribs, chicken and certified Black Angus steaks are also featured. Happy hour dalIy. 3-7 p.m. with a free buf- fet and reduced drink prices. Entree prices range from $10.95-822.95. Dogfish Head 320 Rehoboth Ave. 226-BREW The menu at Delaware's first brewpub features local seafood, steaks and unique gourmet pizzas cooked over a vaxxl-burning grill. The brewpub offers homemade beer in small batch runs and menu selections that include fresh fish sandwiches topped wlth funky salsas, homemade ice cream sundaes topped with stout and caramel sauce and other favorites. Half-gallon "growlers" of ale available to go. Lunch and dinner. L/ve, original entertainment on weekends. Prices range 87-819. Dos Locos 10 North First St. 227-3353 Authentic, innovah've Mexican seafood l restaurant served in a warm, friendly set- tlng, conveniently located downtown. Spec/alm in Mexm style seafood, chick- en and beef dhea including faJlms, fish tacos, crab quesad/llas and skewered shrimp priced 85-816. Cantina offers an extense e d tequt. Mexan beers, margar/tas and housemade passion fruit eangr. ]Eden 122 Rehoboth Ave. 227-3330 Bold American food presented in a casu- ally upscale setting, Eden is situated in downtown Rehoboth Beach, next to South Moon Under. Revered for its wide array of pasta, seafood, vegetarian, chops and steak, the establishment offers lunch and dinner menus, as weft as a wine and martini bar with comprehensive selection of spirits. Sunday brunch. Eden presents live enter- tamment on the weekends. Reservations. Eyes 52B Rehoboth Ave. 227-5758 A traditional Irish pub setting is comple- mented by dishes such as corned beef and cabbago, crisp, beer-battered cod fish with chips and catch of the day. Overstuffed sandwiches at lunch and dinner include Murphy's Melt, a smoked turkey extrava- ganza on pumpernickel. Burger night offers the taste treata for 84.99 Wednesdays. DJ music Friday and Saturday nights. New and improved Sunday brunch features cho/ces from menu. One dollar bloody marys and m/mosas. Jake's Seafood House Baltimore & First sts. 227-6237 SpocaUz in fresh, io seafood, Oake's Seafood House is located at the cor- ner of Baltimore and Plrststreets. The faro- fly friendly restaurant is revered for Its qual- ity and service. Offering a wide variety of seafood spscislt/es, Jake's boasts award- winning crab cakes. Open for lunch and dinner with a children's menu. Just in Thyme Robinson Ave. 227-3100 Embarking on its fifth season in Rehoboth Beach, J.I.T. features a bevy of regional favorites for dinner, including fish seafood, beef, veal and poultry speclalUes. Popular Sunday brunch. Sps_clous lounge adjoins main diuir area. Entres range in price, 812.50 to 826. Early bird menu offers 85 discount from 5 to 6:30 p.m. Comprehen- sire wine fist, fresh pastry tray featured. Reservat/ons. Nicola Pizza North First Street 226-BOLI Mflllons of people each year enjoy Nlc-O- Bolls, spaghetti with homemade meatballs and mouthwatering pizza at Nicola Pizza in Rehoboth Beach. Famous for its pizza, Nic- O-Bolls and spaghetti with homemade meat- balls, Nicola has thrived at its downtown location since its opening in 1971. The casual, friendly atmosphere is a trademark of the establishment. A hearth brick oven imparts a unique flavor. Take out, dine-in and delivery offered. Outback Steakhouse 4310 Highway One 227-4858 This Australian themed steak house offers a wide selection of steaks seasoned and seared, as well as fresh fish, chicken, pasta, burgers, salads and grilled favorites. Featuring homemade dressings and sauces,