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Lewes, Delaware
Jim's Towing Service
November 27, 1998     Cape Gazette
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November 27, 1998

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!if: Get on board the Burning Bus when the band performs at Arena's in Rehoboth Beach, Friday, Nov. 27. Steppin' Out Continued from page 62 37 Wilmington Ave. Every Wednesday is Local's Night, with entertainment and drink specials. Happy hour from 4 to 7 p.n., Sat- urday and Sunday. For informa- tion, call 226-0400. LEWES • Ashby's Oyster House: Ped- dlers Village, Route 24. Live entertainment every Thursday night. For information, call 945- 4070. • . Irish Eyes at Anglers: 213 Anglers Road. Friday, Nov. 27 - The Blues Gems; Saturday, Nov. 28 - The Wise Guys. For informa- tion, call 645-6888. • Kupchick's: Bay Avenue. Every Thursday, Friday and Sat- urday -jazz vibes with Bernard Sweetney. For information, call 645-0420. • Lamp Post Restaurant: Route 1 at Route 24. Christmas shows by Footlight productions are planned for the following dates: Thursday, Dec. 10; Friday, Dec. 11; Sunday, Dec. 20; and Saturday, Jan. 2. Tickets are $33 for dinner and show. Bookings are available for groups and office parties. For information, call 645- 7220 or 732-9311. • Lighthouse: Anglers Road. DJ Captain Joe, 5 to 8 pm., every Friday. For information, call 645- 6271. • Rose & Crown: Second Street. Classic rock with Greg Evans Thursdays. Kar.aoke with Starry Nite Productions Fridays. Saturday, Nov. 28 - Grabus Feel- good. Funch from 3-6 p.m. Sun- days. For information, call 645- 2373. • Second Street Grille: S’c- ond Street. Thursdays - Live jazz with Jeff Irwin and Phil Miller from 7 to 10 p.m. For informa- tion, call 644-4121. LONG NECK • Crab Barn: Long Neck Road. Friday, Nov. 27 - Elwood Bishop; Saturday, Nov. 28 - High- tide. For details, call 945-8900. DEWEY BEACH • Rusty Rudder: Dickinson Street. Happy hour 4-9 p.m., Fri- days, in the lounge. Friday, Nov. 27 - Daryl Davis; Friday, Dec. 4 - The Convertibles. For informa- tion, call 227-3888. DOVER • Dover Downs Slots: Garden Cafd, Route 1 13. Pianist Eyrl Byassee in the Winners Circle Dining Room, 4-8 p.m., Thurs- days; 5-9 p.m., Fridays; and 5-8 p,m., Sundays. Friday and Satur- day, Nov. 27-28 - Star Band; Sun- day, Nov. 29 - Alive By Five; Wednesday, Dec. 2 - Jones Alli- son Project; Thursday, Dec. 3 - Star Band; Friday and Saturday, Dec. 4-5 - Sleepless Knights. For information, call 674-4600. The Naildrivers, shown here (l-r) Barefoot Geno, Scot Par- sons and Chet Harrison, will perform at Sir Guy's in Re- h0both Beach, Saturday, Nov. 28, CAPE GAZETTE, Friday, November 27 - December 3, 1998 - 63 DDER RESTAURANT & SALOON DEWEY BEACH, DELAWARE JOIN US FOR - TACO TUESDAY, 4-9 P.M. 90e TACOS. $1 BIID DRAFTS • $2 RAK DRAFI'S Music by the Island Boyz THI00SDAN NIGHT IS LM)IF00 NIGHT DJ & Dancing • s2 Rail Drinks for the Ladies $1 50 Drafts for the Guy FRIDAY HM*PY HOUR- 4 TO 9 IN THE RUDDER LOUNGE Happy Hour Drink Prices • $2.00 Rail Drinks 75’ Roast Beef Sandwiches & Nachos FRIDAY ENTEr: • November 27 • DARYL DAVIS December 4 • THE CONVERTIBLES December 11 • M WISE GUYS • SUNDAY FOOTBALL IN M LOBNC00 • I I I 1/2 PRICE ENTREES Sunday - Thursday at 4.30 p.m. include bar (or you may substitute a Caesar or All entres our fresh bounthd salad Califorria mixed green), Chef's vegetable on appropriate accompaniment and fresh bread. SEAFOOD ENTRIES Golden Fried Shrimp - .__.$8.50 Jumbo Gull shrirap, hand breaded and deep fried to a golden brown. Backfin Crab Cake -. ......... $9.95 All lump crab cake, Eastern Shore- style. Delicious! Stuffed Gulf Shrimp -. ....... $9.95 Jumbo shrimp stuffed with lump crab imperial and baked to a golden brown. Broiled Flounder -. .......... $10.95 Lightly seasoned and broiled with white wine and butter. Oven Roasted Salmon - ..$11.95 Oven roasted with a soy sesame seed barbecue sauce and served over wilted spinach. Seafood Lovers - ...i ......... $12.50 A bountiful selection of broiled shrimp, sea scallops, filet of flounder and an all lump crab cake. Fried Oysters -. .................. $9.95 Lightly dusted and fried golden brown. Served with a Cajun dill tartar sauce. CHICKEN ENTRIES Chicken Chablis -. ............. $8.50 Boneless breast sautded w['th mush- rooms, white wine and garlic butter. Chicken Cordon Bleu - ,..,,$8.50 Boneless breast of chicken filled with ham and Swiss chesse, dipped in Parmesan bread crumbs and fried golden brown.• BEEF ENTRIES Prime Rib - . ...................... $11.05 Regular cut, slow [oasted and sea- soned just right Top Sirloin Steak-. ........... $11.95 An 8-oz. steak cooked to perfection. PASTA Chicken with Unguini - ...$10.95 Tossed with fresh broccoli, garlic and dry herbs in a light momay sauce. Shrimp with Fusilli -. ....... $11.95 Jumbo gulf shrimp tossed with pasta in a light marinara sauce with spinach, garlic and dry herbs. Land & Sea Buffet served Fridays and Saturdays at 4:30 "Sunday Brunch served 1 O-2 )n St. On The Bay Dewey Beach 227-3888