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Cape Gazette
Lewes, Delaware
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December 19, 1997     Cape Gazette
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December 19, 1997

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CAPE GAZETTE, Friday, December 19 - December 25, 1997 - 67 Cape Artists close gallery for winter The Cape Artists have closed their co-op gallery for the winter, and will be using the space as their studio until spring, when the gallery will be reopened the week prior to Mother's Day. Paintings by the Cape Artists may be seen at the Rose and Crown Restaurant and the Fisher-Martin House, both in Lewes; and the Re- hoboth Country Grill, located in the Rehoboth Outlets. Unique . Original. Affordable S&A Beads is an Emporium of crafts, culture & fun. Open Wednesday - Monday 10-5 p.m. Call for extended holiday hours. 127C Rehoboth Mews 227-5827 /9- - Live Music  Fri.19-Andy Bopp & Sat. 20-The Finders ,i Plus - Our Holiday Gift to YOU! Seven Straight Nights of Live Music Original Food. 12/25-CliffHillis & his Christmas Cronies Original Beer. 12/26-Starbelly Original Music. 12/27-Juliet's Wishing Well 12/28-Burning Bus 320 Rehoboth Ave 12/29-Chip Porter 302-226-BREW 12/30-Sleepy LaBeef 12/31-Tisra Til Reunion 'A Christmas Carol' to be performed in Milford Dec. 21 The cast of American Family Theater's production of the ju- bilant holiday musical, "A Christmas Carol," will present its version of the holiday classic at 3 p.m. on Sunday, Dec. 21, at Milford High School. Tickets are $8 for adults and $5 for chil- dren under 12 and may be purchased in advance or at the door. To reserve tickets by MasterCard or Visa, call 855-1620 or send a check, payable to the University of Delaware, to University of Delaware Carter Partnership Center, P.O. Box 660, Georgetown, DE 19947. 'Put on the Ritz' New Year's Eve Tangent Productions will host the fifth annual "Puttin' on the Ritz," an event that includes dinner and transportation to and from New York City on New Year's Eve. After dining at the Crab Barn in Long Neck, participants will hop on the motorcoach for the trip to Times Square. Refreshments will be available on the bus and the ride will feature a complimentary champagne toast, hors d'oeuvres as well as party hats and favors. The cost of the trip, including dinner, transportation and re- freshments, is $65. There is a four-ticket maximum and no one under 21 will be permitted to participate. For information or tickets, call Josh at Tangent Productions, 945-8900 or 410-548-3693. s69s NE00V YEAR'S EVE Shrimp Milano - Sauteed shrimp with sundried tomatoes, garlic and a gorganzola cream sauce over bowtie pasta. Champagne Truffle Pat6 - Twin slices of Pat4 served with twisted bread, chopped egg, onions and capers. Oysters Rockefeller - Four Oysters with a touch of pernot; topped with Florentine sauce and fresh parmesan cheese. Sesame Chicken - Twin marinated tender chicken strips served over a saffron rice cake. Lobster & Crab Bisque or Butternut Squash soup with a fried shrimp cake. Beef Tenderloin A dry, aged filet with jasmine, rosemary and thyme chargrilled and topped with a gorgonzola butter and served with a Madeira Espagnol6 sauce. Stuffed Veal Chop Saltimbocca A Veal Loin Chop stuffed with procuitto, spinach, pine nuts and fresh sage, saute6d and served with a classic veal demi glaze. Lobster Fettuccini Saute6d Lobster tail and claw served over tomato fettuccini and semolina fettuccini with a lobster cream sauce. Roasted Quail Three semi-boneless birds stuffed with wild rice, cranberries and cornbread; served with quince preserves. Grilled Swordfish Loin . Center cut Swordfish grilled and topped with a shrimp stuffed crepe; served with a Dinner includes a mixed green salad and your choice of appetizer, entr and dessert. lssem Black bottom caramel cheesecake served with a warm caramel sauce Frozen chocolate raspberry mousse bombe served with a warm ganache Apple dumplh3, g with date butter, served with a warm rum sauce Raspberry tort with white chocolate, raspberry sherbet and raspberry mousse layers. Early dinner seating from 5:00-6:00, $55.00 per couple plus gratuity. Late dinner seating from 8:00-9:00, $75.00 per couple plus gratuity. Late seating includes party favors, live music and champagne toast at midnight   Live music by the Fuuster's"at appro 10:00   For reservation call 645-2373