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Cape Gazette
Lewes, Delaware
Jim's Towing Service
December 26, 1997     Cape Gazette
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December 26, 1997
 

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The world music of Burning Bus will be in the spotlight at Dogfish Head Brewings & Eats in Rehoboth Beach on Sunday, Dec. 28. Steppin' Out Continued from page 51 Scrapple. Every Sunday is Acoustic Jam Night. For informa- tion, call 227-1272. Dogfish Head Brewings & Eats: 320 Rehoboth Ave. Friday, Dec. 26 - Starbelly; Saturday, Dec. 27 - Juliet's Wishing Well; Sunday, Dec. 28 - Burning Bus; Monday, Dec. 29 - Chip Porter; Tuesday, Dec. 30 - Sleepy LaBeef; Wednesday, Dec. 31 - New Year's Eve with a Tisra Til reunion. For information, call 226-BREW (2739). Frogg Pond: First Street and Rehoboth Avenue. Karaoke every Thursday, Friday and Saturday. For information, call 227-2234. Irish Eyes: 15 Wilmington Ave. Friday, Dec. 26 - Bang Wal- lace. Special New Year's Eve dinner menu with live music by Bang Wallace. Call 227-2888 for information. Potpourri Restaurant and Lounge: 316 Rehoboth Ave. Wednesday, Dec. 31 - New Year's Eve party with live jazz from 8:30 p.m. to 1 a.m. from Nick Wayne and company, with John Doughten and Leo Cravin. Every Wednesday (8 to 11 p.m.) - The Jeff Irwin Trio; Friday and Saturday - Jazz supper with Nick Wayne on piano. For informa- tion, call 227.-4227. Sir Guy's: 243 Rehoboth Ave. Monday nights are Monster Lobster Nights. Tuesday nights are Wing Nights with DJ music. Friday, Dec. 26 - Nazarites; Satur- day, Dec. 27 - Orange Whip; Wednesday, Dec. 31 - DJ music from 9 p.m. to l a.m.; Saturday, Continued on page 56 EARLY BIRD PASTA SPECIALS .Daily From 4 - 6 p.m. Semors Dine for $6.00! s695 CAPE GAZETTE, Friday, December 26 - January 1, 1998 - 55 207 REhoboth AvEnue 227-19B6 REhoboth BEach 1/2 PRICE FAJITAS RETUIIX (Every Wednesda;y) fins mexican fars - gsar round i :::.:::::i : i i:: i::i::::?: i:.iiii:.::iii::i::::::i  i:.i .: : Ball Drop at RES'I/[JRANT & PUll NEW YEAR'S EVE Shrimp Milano - Saute6d shrimp with sundried tomatoes, garlic and a gorganzola cream satice over bowtie pasta. Truffle Pat4 - Twin slices of Pat4 served with twisted bread, chopped egg, onions and capers. Oysters Rockefeller - Four Oysters with a touch of ' pernot; topped with Florentine sauce and fresh parmesan cheese. Sesame Chicken - Twin marinated tender chicken strips served over a saffron rice cake. Lobster & Crab Bisque or Butternut Squash soup with a fried shrimp cake. luar Beef Tenderloin A dry, aged filet with jasmine, rosemary and thyme chargrilled and topped with a gorgonzola butter and served with a Madeira Espagnol6 sauce. Stuffed Veal Chop Saltimbocca A Veal Loin Chop stuffed with procuitto, spinach, pine nuts and fresh sage, saute6d and served with a classic veal demi glaze. Lobster Fettuccini Saute6d Lobster tail and claw served over tomato fettuccini and semolina fettuccini with a lobster cream sauce. Roasted Quail Three semi-boneless birds stuffed with wild rice, cranberries and cornbread; served with quince preserves. Grilled Swordfish Loin grilled and topped with a shrimp stuffed crepe; served with a Dinner includes a mixed green salad and your choice of appetizer, entre and dessert. Black bottom caramel cheesecake served with a warm caramel sauce Frozen chocolate raspberry mousse bombe served with a warm ganache Apple dumpling with date butter, served with a warm rum sauce * Raspberry tort4 with white chocolate, raspberry sherbet and raspberry mousse layers. Early dinner seating from 5:00-6.'00, $55.00 per couple plus gratuity. Late dinner seating from 8:00-9:00, $75.00 per couple plus gratuity. Late seating includes party favors, live music and champagne toast at midnight * * Uve music by the "Funster's'at approx. 10:00 * * * For reservation call 66-2373