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Lewes, Delaware
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December 26, 1997     Cape Gazette
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December 26, 1997

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DNS to host Scotland trip The Delaware Nature Society will sponsor a trip to explore the highlands and islands of Scotland from May 29 to June 13. Registration for the trip is re- quired by Jan. 5. The group will explore the Orkney Islands - world famous for seabirds, archaeology, history and archaeological monuments - re- mote glacially sculpted glens, mountain lochs and burns, deli- cate moorlands, private gardens, castles, cairns, neolithic villages, otter runs and puffin colonies. Lodging for the group will be at Aigas Field Centre, a Victorian- Gothic castle and lodge. Meals will be served baronial style in the Great Hall. * The cost of $4,380 for nonmem- bers and $4,350 for members in- cludes airfare from Philadelphia, accommodations and meals, lead- ership and more. For more information or an itin- erary, call 302-239-2334, Ext. 10. The band Full Tilt will entertain at Crabber's Cove Restaurant in the Ruddertowne complex for New Year's Eve. New Year's Continued from page 57 p.m. to 1 a.m. from Nick Wayne and company, with John Dought- en and Leo Cravin. Call 227-4227 for more information or to make a reservation for dinner. Sydney's Blues & Jazz Restaurant will also be featuring live entertainment and a special menu. Call 227-1339 for reserva- tions. The Rose & Crown in Lewes will feature New Year's Eve with the Funsters, beginning at approx- imately 10 p.m. A special dinner menu with two seatings is also featured. Call 645-2373 for more information. The Blue Moon Restaurant on Baltimore Avenue will feature the music of the Pat O'Leary Quartet, a jazz ensemble, for the holiday. A special menu is also in the works. Call 227-6515 for infor- mation and reservations. The Jeff Irwin Group will pro- vide entertainment for Victoria's Sixth Annual New Year's Eve Gala. Tickets for the gourmet hors d'oeuvre and cocktail recep- tion, which will be followed by salad, sorbet, choice of entr6e and dessert, open bar and a continental breakfast at 1 a.m., are available by calling 227-0615. The Crab Barn Restaurant in Long Neck will feature Mari Rhodes and Blue Tears with T.T. and the Currie Wayne Trio. ]l/ea00 No package Deals But Reservations Are Special Menu Served In Addition For More Details Call 227-0669 ta,00p Po00J Seafood Restaurant New Year's Eve /s kst /ib other dsv o{ year, o00ly We don't have a limited meau or inflated pfleeJ for the last day of file year. Our full regular mmu will be available iM addifio to our dally Fresh eet. 9o join us for dimmer on New Year's Eve, al all year Io. Fresh Sheet STARTERS Oysters on the Half Shell $4.50 Celery Root Remoulade with field greens $3.75 Grilled Mushroom Salad with Roquefort croutons $4.75 Maryland Crab Bisque with sherry wine. Bowl $4.75 - Cup $3.75 Fresh Mozzarella and Tomato Salad with field greens and olives $4.50 Traditional Jumbo Chilled Shrimp Cocktail, with cocktail Sauce $6.75 MAINS Baked Seafood Imperial, en shell with backfin crabmeat, shrimp and scallops in our Imperial sauce $17.95 Grilled Venison Loin Chop, 1/2 lb. chop with port wine-raspberry sauce and a mixed potato gratin $17.95 Grilled 2/3 lb. New York Strip Steak, Merlot wine sauce, roasted portabella mushrooms and blue cheese butter $16.50 Roast Prime Rib of Beef, au jus. King $17.95- Queen $15.95 Broiled Fresh Local Rockfish Fillet with tartar sauce $14.50 Rockfish Rehoboth Beach Style topped with sautded artichoke hearts, mush rooms, sun-dried tomatoes, red onion and olive oil $16.50 Grilled Swordfish Steak with herbed butter $14.95 Swordfish with gdlled fennel and a saffron/sun-dried tomato buerre blanc $15.95 Fried Oyster and Backfin Crabcake Combo with tartar and cocktail sauces $14.95 Braised Lamb Shank with pesto and saffron rice $12.95 Grilled Chicken Breast, green olive tapenade and roasted red pepper coulis $12.95 Seafood and Linguini with shrimp, scallops, clams and mussels simmered in a white clam sauce with Locatelli cheese and garlic toast (no other veg.) $16.50 DESSERTS Irish Cream Cheesecake $3.50 Chocolate Almond Torte, raspberry sauce $3.50 Traditional Spanish Flan, with caramel sauce $2.95 DINNER WILL BE SERVED FROM 4 P.M. Our Famous Friday Buffet Returns December 26th! Serving Breakfast, Lunch & Dinner Seafood Restaurant 7 Days, Year 'Round 4534 Hwy. One at Rt. 24 (302) 645-9132