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Jim's Towing Service
April 14, 2000     Cape Gazette
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April 14, 2000
 
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66 - CAPE GAZETYE, Friday, April 14 -April 20, 2000 Chicken Continued from page 65 1/4 C flour 1/2 t salt nonstick cooking spray Preheat oven to 375 F. Cover baking sheet with aluminum foil and spray with nonstick cooking spray. In small bowl, blend egg : and barbecue sauce. Place cornflake or bread crumbs in another bowl. In reclosable plastic bag, combine flour and salt; shake to mix. Place chicken pieces in bag, one or two at a time, Wine Continued from page 65 and grapes. The dressing is extra virgin olive oil and pomegranate juice (you may substitute cham- pagne vinegar) and a splash of lemon juice. The lemon isn't needed if you go with the vinegar. Oh yes, sea salt and freshly ground pepper to taste. I am assuming you can mix this to your taste. Don't go too heavy on the pomegranate juice if you haven't tried it before. All you need now is a slice of bread from one of our local bakeries. I love the chains but they don't come close in the bread department. The amount of bread, walnuts and Gorgonzola will determine how much of a diet you are having to- day. Which wine goes with this love- ly salad? Who knows? Inthe same article that I saw Sam's beer, I no- ticed another from Old Dominion Brewery called Tupper's Hop Pocket Pils. I called my Washington connec- tion and had them bootleg six on their weekend trip. Fortunately, the local gendarmes were con- cerned with speeding tickets and not setting up unconstitutional roadblocks this weekend. (I don't care what the Supreme Court has ruled. It was 5-4, so I'm with the intelligent minority.) The contra- band slipped through and it was a perfect pilsner. As advertised, it was golden straw with plenty of Food Continued from page 65 tucine - 6 eggs 1/2 C freshly grated Parmesan cheese 3 T chopped fiat-leaf parsley hot red pepper flakes, to taste salt andTreshly ground black pepper, to taste Heat the oil in a nonstick skillet over moderate heat and saut6 the onion for 5 minutes, until golden. Add the garlic and saut6 for one minute. Add the fettucine and stir to coat the pasta. Beat the remaining ingredients together and add to the skillet, stirring once to com- bine the ingredients. Cook cov- ered over low heat 12 to 15 min- utes, until the edges are lightly browned. Place a large plate over the skillet, and using two hands, carefully flip the two so that the frittata is face-down on the plate. Slide the frittata back into the • skillet and cook uncovered an ad- ditional 5 minutes. And here is a spring dish. ASPARAGUS, ROASTED SHALLOTS AND BLEU CHEESE 1 1/2 lbs. medium shallots (about 24), peeled, halved length-wise 4 T olive oil 1 C fresh breadcrumbs made from French bread 2 ibs. thin asparagus, trimmed, cut diagonally into 1 1/2-inch pieces I lb. creamy bleu cheese Preheat oven to 375 F. Toss shallots with 2 tablespoons oil on baking sheet; spread in single lay- er. Sprinkle with salt and pepper. Bake until tender and golden brown, about 4 minutes. Drain as- paragus. Transfer to large bowl. Immediately add bleu cheese and and shake to coat. Dip each chick- en piece in egg mixture and then roll in crumbs. Place chicken on baking sheet. Bake at 375 F for 15 to 20 min- utes or until juices run clear. Serve with corn and fresh fruit if de- sired. Skin-on drumsticks may be substituted if desired. hop bouquet. Crisp, clean with a honeyed hop flavor, it &as a nice long, mildly bitter hop finish with a touch of background maltiness. In fact, it tasted great! . Seeing as how I was at home and didn't have to drive, I dropped off the diet train and had three, and to make matters worse, I tossed in some very sharp Ver- mont cheddar a friend had brought back from a trip to Cana- da that was lying around. I won't mention the name in case we were also conspiring to smuggle cheese. Sheepishly, I must admit that I tried the stout with the chocolate for dessert. Whatever you do, don't drink too much of the stout unless you have time for a nap. I did! shallots. Toss until cheese melts. Season with salt and pepper. Transfer to bowls. Sprinkle with breadcrumbs. Well, Max the cat is doing well, thank goodness. Speaking of Con- gressmen, though, here we go. Late one night in Washington, a mugger wearing a ski mask jumped into the path of a well- dressed man and stuck a gun in his ribs. "Give me your money!" he de- manded. Indignant, the affluent man replied, "You can't do this. I'm a United States CongressmanF' "In that case:' replied the rob- ber, "give me my money!" I" PRODUCE OPEN. 9-5 DAILY All Year[ LEWES FISHHOUSE & PRODUCE Boar0000Head Premium Deli Meats & Cheeses by the pound We make shopping easy... CALL IN YOUR ORDER & WE'LL HAVE IT READY! 227-SUBS Rt. One • Lighthouse Plaza (Behind Mill Outlet) I Buy one pound dell meat or cheese& receive 2nd pound 1,/2 price a