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CAPE GAZETTE, Friday, April 21 - April 27, 2000 - 83
Edward Carter Gallery to unveil two new photo exhibits
The Edward Carter Gallery in
Lewes has announced the opening
of two new photography ex-hibi-
tions: Lyle Gomes: Hand Made
Landscapes, and Edward Carter:
Images of Lewes. The public is in-
vited to attend the opening recep-
tion, set for 4 to 7 p.m., Saturday,
April 22.
Not every photographer's vi-
sion is contained within a rectan-
gular frame. Lyle Comes sees the
world in panorama. To outward
appearances, he approaches pho:
tography like many: using a 4 x 5-
inch camera with tripod, making
his own prints and limiting his
editions. But like his format
choice, Gomes makes his own
rules. First, he masks his 4 x 5-
inch sheet film holder so that he
views the upside down and back-
wards image immediately
cropped. The result is a panoramic
negative without the distortion
typical of wide-angle cameras.
His choice of subject matter is
just as individual. Though clearly
working within the landscape tra-
dition, Gomes shuns the virgin
lands immortalized by Ansel
Classes
Continued from page 82
to 4 p.m., May 28. This work-
shop, Hand-Built Vessels and
Surface Decoration will explore
the different methods of surface
decoration and clay construction.
The class will challenge both the
beginner and advanced student.
The cost is $75 for members and
$85 for nonmembers, with a $20
materials fee payable to the Re-
hoboth Art League.
Marie Cavallaro will teach Ce-
ramic Bouquet from i0 a.m. to 3
p.m., May 30-31. Class will be
held in the Pottery Studio. Stu-
dents will create and construct
dishes that represent or retie&
food. Two days will be spent
shaping and forming the dishes. A
third day of class will be set at a
later date to glaze and decorate
the forms. Once the pieces have
Adams, instead choosing vistas
touched by humans. He chooses
the shy light of overcast skies,
purposefully turninghis viewfind-
er downwards, concentrating on
the earth, not the heavens.
Gomes' newest work is the pri-
mary consideration of this exhibi-
tion. A recent wintry week in New
York City inspired a lovely group
of images from snow covered
Central Park. Gomes has also just
completed a year in England as a
Fullbright Fellow. His carefully
formed work interprets the forms
of ancient estates and farms, punc-
tuated by shr/bs pruned with pa-
tient precision.
Describing his newest body of
work, Gomes writes, "I am intel-
lectually and visually attracted to
what I describe as hand-made
landscapes that I see as a thought-
ful relationship between ourselves
and our environment. As a pho-
tographer, it is my intention to vi-
sually capture a relationship with
our environment that demon-
strates a reverence for nature."
Since receiving his master's de-
Continued on page 84
been completed the students and
instructor will share a meal to-
gether, using their newly created
ttishes. Students should bring
their favorite recipe. The cost is
$135 for members and $145 for
nonmembers. A material fee of
$20 is payable to the art league.
Accentuate the Positive with
Anne Klinefelter will be taught
from 9:30 a.m. to 3:30 p.m., May
31 to June 2. In this class, Kline-
felter will show students how to
paint exciting and strong water-
color paintings.
Student will learn to convey
emotion to the viewer. Still lives,
flowers and photographs will be
used for inspiration. The class is
$125 ' for members and $135 for
nonmembers.
Anyone interested in May
classes should call the Rehoboth
Art League at 227-8408. Students
should remember to ask about the
supply list.
Restaurant
Easter Sunday
Open from 1 PM
Serving Easter Specials • Regular Menu Also Available
RATED BEST ITALIAN RESTAURANT IN DELAWARE
BY TWO PUBLICATIONs
"Why Dine Anywhere Else!"
Plus --Sussex County Woman
Award Winning Dally
Bakery Early Bird
. Catering Services ($7.95)
Available 4:30 - 5:30 p.m.
128 Second St., Lewes • 645-1980
http://www.beach-net.com/larosanegra.html
i .i !i!'i ¸¸ ? .:"ii_ •.ii.: ii:
The Edward Carter Gallery in Lewes will open two new photographic exhibits on Saturday,
April 22, "Hand-made Landscapes" by Lyle Gomes and "Images of Lewes" by Edward Carter.
The exhibit will be on view through Saturday, June 22. Above is Gomes' "The Long Walk,
Rousham Park, England, 1998."
Car race/rally set for May 6 in Georgetown
The Georgetown Historical Society will host the lunch stop for the
Northeast Old Car Race/Rally between 11 a.m. and 1 p.m., at the Mar-
vel Carriage Museum at 510 South Bedford Street. Activities for the
day will take place from 10 a.m. to 3 p.m., with the highlight being the
racers arriving at different intervals. For information, call the museum
at 855-9660, Rosalie Walls at 856-3367 or Sue Barlow at 856-2937.
Seafood Restaurant ¢
Easter Sunday
Menu
SERVED FROM 1 P.M.
STARTERS:
Baked Spicy Blue Crab Dip with crusty bread $6.50
Seafood Bisque finished with sherry wine Bowl $4.95 Cup $3.95
Roasted Asparagus - drizzled with olive oil, topped with Peconno Romano
Cheese $4.50
Steamed LitUeneck Clams - in chipotle chili broth with tomato, scallion, wine and
garlic $7.95
DINNER SPECIALS:
Roast Young Turkey with sage and celery dressing, whipped potatoes, giblet
gravy, cranberry sauce $10.50
Baked Hickory Smoked Virgini a Ham with mixed fruit and wine sauce $10.50
Grilled Rack of New Zealand Lamb with rosemary mashed
sweet potatoes, red onion marmalade and Merlot wine sauce
1 5.95
Seafood Imperial, crab, shrimp & scallops baked in shell
$1 8.95
Roast Prime Rib of Beef, au jus King $17.95
Queen $15.95
r Broiled Fresh Rocldish Fillet $15.50
'- - " I OR Rockfish Rehoboth Beach Style topped with sautded
I r artichoke hearts, sun dried tomatoes, red onion and
mushrooms
$17.50
" " Broiled Atlantic Salmon Fillet herb butter $14.95
Salmon in Parchment with lump crab meat, julienne of vegetables, lemon grass,
grated ginger and basil, served with side of Thai curry butter sauce and Jasmine
rice $18.95
Seafood, Asparagus and Penne Pasta with shrimp, scallops, mussels and little
neck clams, saut6ed with asparagus, prosciutto ham, in a wild mushroom cream
sauce, toppedwith freshly grated Locatelli cheese $18.50
Desserts:
Fresh Strawberry Shortcake $4.50
Chocolate Almond Torte, raspberry sauce $3.95
LII 'i)o¢l -- Full Regular Menu Also Available --
Sellk)od II,rant Serving Breakfast, Lunch & Dinner
4534 Hwy. One at Rt. 24 7 Days, Year Round
(302) 645-9132