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90 - CAPE GAZETTE, Friday, June 9 - June 15, 2000
Now "
open
for
he ,ealon, lr'/
MIIkshakes
HIGHWAY ONE & READ ST.-
OCEANSIDE IN DEWEY BEACH
302-226-3116
Dockside Dining
Innovative
302
1205 Highway One 227-0669
Dewey Beach, DE
0
for
burgers
and
ribs
Takeouts available
Open Daily 11:30 a.m.
Creative American Cuisine
Llawh- Le Fae ° Bnner
Happtj Hour Daily
115W; Seemd Street. Lewes
121
wvm.,cendStrGdlle.com
Dinner Served
5 - 10 Nightly
• Lunch Served 12 - 5
Saturday & Sunday
207 Rehoboth Avenue
227-1986
TIIE
COFFEE
MILL
GoMrnlet Beans,
Espresso, Ba#eis, P,,,jtrtes,
Salads &Desserts.
O(ft asketa
Of ml mdy . Cloeed md lo
12"l lmboth Mlwt . Rehebo Bmeh
302-227-7530
DINNER MON.-SAT. 5 P.M.
45+ £ntr .lealons
FedtuMj Fresh Seafood &
cmed ef
EARLY BIRD & DAILY
GRILLE SPECIALS
• Resermm Recommend
I
repuion
for fresh, local seafoodl
Breakfast * Lunch, Dinner
!!111!1111!
t
Sir Guy's Restaurant & Pub is located in downtown Rehoboth, on the Avenue.
Sir Guy's in Rehoboth Beach
a favorite of locals and visitors
Welt known by visitors and beloved by locals, Sir
Guy's Restaurant and Pub in Rehoboth Beach con-
tinues to uphold its high standards of friendly ser-
vice and fine fare in the heart of the resort area.
Owned and operated by cousins John O'Hazza and
Jamie Waple, and their spouses, Terry O'Hazza and
Angela Waple, Sir Guy's is open year-round at its
convenient Rehoboth Avenue location.
A comprehensive menu at lunch and dinner fea-
tures a wide variety of sfSecialty dishes and tradi-
tional favorites.
Twenty-six appetizers and a well-received late
night menu continue to he a big draw at the estab-
lishment, while dishes such as conch fritters, jerk
chicken and coconut shrimp have really put Sir
Guy's on the map for creative cuisine. Tim restau-
rant caters toseafood loVers, offering a wide variety
of dishes such as crab cakes, tuna steaks and
shrimp.
Owners of the establishment attribute the success
of Sir Guys to its friendly:graft.
"We pride ourselves on friendly, attentive ser-
vice," said Angela Waple. "We love our staff and
|
we know you will, too."
Now in its ninth successful season, Sir Guy's
makes an extra effort to offer customers the best in
live entertainment, too. Local and regional acts
take the stage every Friday and Saturday evening.
Enjoy the sounds of the Altimate Choice Band on
Saturday, June 3.
Nightly, year-round specials are featured, even in
the heat of the summer. For example, patrons can
sink their teeth into Sir Guys" prime rib special on
Fridays or enjoy a half-pound of shrimp and home-
made pot pies for $5 on Sundays. Wing night takes
off every Tuesday, when customers can enjoy $3
wings and Bud Light specials.
While the establishment is currently closed on
Wednesdays, it will open full-time, seven days a
week, starting Wednesday, June 14.
Sir Guy's Restaurant and Pub: 243 Rehoboth
Ave., open 11 a.m. to 1 Lm. every day except
Wednesday. Serving lunch at 11 a.m.; late night
menu until 1 a.m.; dinner from $-10 p.m. Live
entertahunent, daily specials featured. Call 227-
7616.
PAN AnlAN BIII'TNO
Dinner served Thursday - Sunday
from 5:30 p.m.
37 Wilmington Ave.(302) 226-0400
Serving Dinner at 6. /4z'
Lunch 11-3 Saturday &
Sunday Brunch
227-3674
210 Second St., Rehobo Beach
Boui//abaLsse
Is Back!
Reservations - 227-6494
Open Year Round
Dinner 5-10 pm
Rt. I & Robinson Drive
227-3100
Serving Breakfast, Lunch, & Dinner
"Where the on thlr me overlook s the ocean"
Located in the Four Diamond
award-winnin Boardwalk Plaza Hotel,
O ire Ave. & the Boardwa k, Rehoboth
Beach, DE 297-0615
Open 7 days a week
Urant k
Serving Lunch & Dinner Daily
Closed Wednesdays
4' I,)ch<,l\