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Newspaper Archive of
Cape Gazette
Lewes, Delaware
Jim's Towing Service
June 9, 2000     Cape Gazette
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June 9, 2000
 
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90 - CAPE GAZETTE, Friday, June 9 - June 15, 2000 Now " open for he ,ealon, lr&apos;/ MIIkshakes HIGHWAY ONE & READ ST.- OCEANSIDE IN DEWEY BEACH 302-226-3116 Dockside Dining Innovative 302 1205 Highway One 227-0669 Dewey Beach, DE 0 for burgers and ribs Takeouts available Open Daily 11:30 a.m. Creative American Cuisine Llawh- Le Fae ° Bnner Happtj Hour Daily 115W; Seemd Street. Lewes 121 wvm.,cendStrGdlle.com Dinner Served 5 - 10 Nightly • Lunch Served 12 - 5 Saturday & Sunday 207 Rehoboth Avenue 227-1986 TIIE COFFEE MILL GoMrnlet Beans, Espresso, Ba#eis, P,,,jtrtes, Salads &Desserts. O(ft asketa Of ml mdy . Cloeed md lo 12"l lmboth Mlwt . Rehebo Bmeh 302-227-7530 DINNER MON.-SAT. 5 P.M. 45+ £ntr .lealons FedtuMj Fresh Seafood & cmed  ef EARLY BIRD & DAILY GRILLE SPECIALS • Resermm Recommend I repuion for fresh, local seafoodl Breakfast * Lunch, Dinner !!111!1111! t Sir Guy's Restaurant & Pub is located in downtown Rehoboth, on the Avenue. Sir Guy's in Rehoboth Beach a favorite of locals and visitors Welt known by visitors and beloved by locals, Sir Guy's Restaurant and Pub in Rehoboth Beach con- tinues to uphold its high standards of friendly ser- vice and fine fare in the heart of the resort area. Owned and operated by cousins John O'Hazza and Jamie Waple, and their spouses, Terry O'Hazza and Angela Waple, Sir Guy's is open year-round at its convenient Rehoboth Avenue location. A comprehensive menu at lunch and dinner fea- tures a wide variety of sfSecialty dishes and tradi- tional favorites. Twenty-six appetizers and a well-received late night menu continue to he a big draw at the estab- lishment, while dishes such as conch fritters, jerk chicken and coconut shrimp have really put Sir Guy's on the map for creative cuisine. Tim restau- rant caters toseafood loVers, offering a wide variety of dishes such as crab cakes, tuna steaks and shrimp. Owners of the establishment attribute the success of Sir Guys to its friendly:graft. "We pride ourselves on friendly, attentive ser- vice," said Angela Waple. "We love our staff and | we know you will, too." Now in its ninth successful season, Sir Guy's makes an extra effort to offer customers the best in live entertainment, too. Local and regional acts take the stage every Friday and Saturday evening. Enjoy the sounds of the Altimate Choice Band on Saturday, June 3. Nightly, year-round specials are featured, even in the heat of the summer. For example, patrons can sink their teeth into Sir Guys" prime rib special on Fridays or enjoy a half-pound of shrimp and home- made pot pies for $5 on Sundays. Wing night takes off every Tuesday, when customers can enjoy $3 wings and Bud Light specials. While the establishment is currently closed on Wednesdays, it will open full-time, seven days a week, starting Wednesday, June 14. Sir Guy's Restaurant and Pub: 243 Rehoboth Ave., open 11 a.m. to 1 Lm. every day except Wednesday. Serving lunch at 11 a.m.; late night menu until 1 a.m.; dinner from $-10 p.m. Live entertahunent, daily specials featured. Call 227- 7616. PAN AnlAN BIII'TNO Dinner served Thursday - Sunday from 5:30 p.m. 37 Wilmington Ave.(302) 226-0400 Serving Dinner at 6. /4z' Lunch 11-3 Saturday & Sunday Brunch 227-3674 210 Second St., Rehobo Beach Boui//abaLsse Is Back! Reservations - 227-6494 Open Year Round Dinner 5-10 pm Rt. I & Robinson Drive 227-3100 Serving Breakfast, Lunch, & Dinner "Where the on thlr me overlook s the ocean" Located in the Four Diamond award-winnin Boardwalk Plaza Hotel, O ire Ave. & the Boardwa k, Rehoboth Beach, DE 297-0615 Open 7 days a week Urant k Serving Lunch & Dinner Daily Closed Wednesdays 4' I,)ch<,l\